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Journal Abstract Search

295 related items for PubMed ID: 24559282

  • 21. Decomposition of cocoa procyanidins in the gastric milieu.
    Spencer JP, Chaudry F, Pannala AS, Srai SK, Debnam E, Rice-Evans C.
    Biochem Biophys Res Commun; 2000 May 27; 272(1):236-41. PubMed ID: 10872833
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  • 22. Cocoa procyanidins are stable during gastric transit in humans.
    Rios LY, Bennett RN, Lazarus SA, Rémésy C, Scalbert A, Williamson G.
    Am J Clin Nutr; 2002 Nov 27; 76(5):1106-10. PubMed ID: 12399286
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  • 24. Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Counet C, Collin S.
    J Agric Food Chem; 2003 Nov 05; 51(23):6816-22. PubMed ID: 14582980
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  • 28. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
    Awika JM, Dykes L, Gu L, Rooney LW, Prior RL.
    J Agric Food Chem; 2003 Aug 27; 51(18):5516-21. PubMed ID: 12926907
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  • 31. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
    Robbins RJ, Leonczak J, Johnson JC, Li J, Kwik-Uribe C, Prior RL, Gu L.
    J Chromatogr A; 2009 Jun 12; 1216(24):4831-40. PubMed ID: 19426987
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  • 32. Procyanidin-rich extract of natural cocoa powder causes ROS-mediated caspase-3 dependent apoptosis and reduction of pro-MMP-2 in epithelial ovarian carcinoma cell lines.
    Taparia SS, Khanna A.
    Biomed Pharmacother; 2016 Oct 12; 83():130-140. PubMed ID: 27470560
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  • 34. Analysis of cocoa flavanols and procyanidins (DP 1-10) in cocoa-containing ingredients and products by rapid resolution liquid chromatography: single-laboratory validation.
    Machonis PR, Jones MA, Kwik-Uribe C.
    J AOAC Int; 2014 Oct 12; 97(1):166-72. PubMed ID: 24672873
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  • 37. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
    Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.
    J Agric Food Chem; 2008 May 14; 56(9):3111-7. PubMed ID: 18412367
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  • 38. Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.
    Goodrich KM, Dorenkott MR, Ye L, O'Keefe SF, Hulver MW, Neilson AP.
    J Agric Food Chem; 2014 Nov 19; 62(46):11190-9. PubMed ID: 25336378
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  • 39. Antidiabetic actions of cocoa flavanols.
    Martin MÁ, Goya L, Ramos S.
    Mol Nutr Food Res; 2016 Aug 19; 60(8):1756-69. PubMed ID: 26824673
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