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165 related items for PubMed ID: 24559734

  • 1. Pellicle of thermotolerant Acetobacter pasteurianus strains: characterization of the polysaccharides and of the induction patterns.
    Perumpuli PA, Watanabe T, Toyama H.
    J Biosci Bioeng; 2014 Aug; 118(2):134-8. PubMed ID: 24559734
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  • 8. Conversion of capsular polysaccharide, involved in pellicle formation, to extracellular polysaccharide by galE deletion in Acetobacter tropicalis.
    Deeraksa A, Moonmangmee S, Toyama H, Adachi O, Matsushita K.
    Biosci Biotechnol Biochem; 2006 Oct; 70(10):2536-9. PubMed ID: 17031049
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  • 13. Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
    Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Ismaili Alaoui M, Thonart P.
    J Biosci Bioeng; 2016 Feb; 121(2):166-71. PubMed ID: 26253254
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  • 14. Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production.
    El-Askri T, Yatim M, Sehli Y, Rahou A, Belhaj A, Castro R, Durán-Guerrero E, Hafidi M, Zouhair R.
    Microorganisms; 2022 Aug 29; 10(9):. PubMed ID: 36144343
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  • 15. Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus.
    Zheng Y, Chang Y, Xie S, Song J, Wang M.
    Appl Microbiol Biotechnol; 2018 Mar 29; 102(6):2535-2541. PubMed ID: 29430583
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  • 16. A novel polysaccharide involved in the pellicle formation of Acetobacter aceti.
    Moonmangmee S, Kawabata K, Tanaka S, Toyama H, Adachi O, Matsushita K.
    J Biosci Bioeng; 2002 Mar 29; 93(2):192-200. PubMed ID: 16233186
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  • 17. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108.
    Phathanathavorn T, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.
    J Biosci Bioeng; 2019 Jun 29; 127(6):690-697. PubMed ID: 30679112
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  • 18. Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680.
    Brandt JU, Born FL, Jakob F, Vogel RF.
    BMC Microbiol; 2017 Aug 10; 17(1):172. PubMed ID: 28797225
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  • 19. EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE.
    Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Alaoui MI, Thonart P.
    Commun Agric Appl Biol Sci; 2015 Aug 10; 80(1):37-43. PubMed ID: 26630753
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  • 20. Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.
    Wang Z, Zang N, Shi J, Feng W, Liu Y, Liang X.
    Appl Biochem Biotechnol; 2015 Dec 10; 177(8):1573-88. PubMed ID: 26369782
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