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Journal Abstract Search

496 related items for PubMed ID: 24562979

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  • 24. Influence of initial pH on hydrogen production from cheese whey.
    Ferchichi M, Crabbe E, Gil GH, Hintz W, Almadidy A.
    J Biotechnol; 2005 Dec 06; 120(4):402-9. PubMed ID: 16242202
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  • 25. Improvement of biohydrogen production under decreased partial pressure of H2 by Enterobacter cloacae.
    Mandal B, Nath K, Das D.
    Biotechnol Lett; 2006 Jun 06; 28(11):831-5. PubMed ID: 16786249
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  • 26. Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol.
    Veeravalli SS, Mathews AP.
    Appl Microbiol Biotechnol; 2018 Sep 06; 102(18):8023-8033. PubMed ID: 29946931
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  • 28. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO, Wee YJ, Kim JN, Yun JS, Ryu HW.
    Appl Biochem Biotechnol; 2006 Mar 06; 131(1-3):694-704. PubMed ID: 18563646
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  • 32. Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population.
    Gouveia AR, Freitas EB, Galinha CF, Carvalho G, Duque AF, Reis MA.
    N Biotechnol; 2017 Jul 25; 37(Pt A):108-116. PubMed ID: 27422276
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  • 34. Effect of initial pH independent of operational pH on hydrogen fermentation of food waste.
    Kim DH, Kim SH, Jung KW, Kim MS, Shin HS.
    Bioresour Technol; 2011 Sep 25; 102(18):8646-52. PubMed ID: 21481587
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  • 36. Feasibility of biohydrogen production from industrial wastes using defined microbial co-culture.
    Chen P, Wang Y, Yan L, Wang Y, Li S, Yan X, Wang N, Liang N, Li H.
    Biol Res; 2015 May 06; 48(1):24. PubMed ID: 25943991
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  • 37. Acetic acid production from lactose by an anaerobic thermophilic coculture immobilized in a fibrous-bed bioreactor.
    Talabardon M, Schwitzguébel JP, Péringer P, Yang ST.
    Biotechnol Prog; 2000 May 06; 16(6):1008-17. PubMed ID: 11101328
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  • 40. Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.
    Roohina F, Mohammadi M, Najafpour GD.
    Bioprocess Biosyst Eng; 2016 Sep 06; 39(9):1341-9. PubMed ID: 27126500
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