These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

361 related items for PubMed ID: 24568078

  • 1. Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.
    Bhavya SN, Prakash J.
    Malays J Nutr; 2012 Dec; 18(3):373-82. PubMed ID: 24568078
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

  • 3. Some analytical assays for the determination of bioactivity of exotic fruits.
    Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, Leontowicz M, Leontowicz H, Suhaj M, Sheng GP.
    Phytochem Anal; 2010 Feb; 21(4):355-62. PubMed ID: 20183860
    [Abstract] [Full Text] [Related]

  • 4. Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
    Enwere NJ, Ntuen IG.
    Int J Food Sci Nutr; 2005 Feb; 56(1):35-44. PubMed ID: 16019313
    [Abstract] [Full Text] [Related]

  • 5. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K, Conlon CA, Kruger R, Coad J, Stonehouse W.
    Br J Nutr; 2011 Jan; 105(1):101-9. PubMed ID: 20727238
    [Abstract] [Full Text] [Related]

  • 6. Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals.
    Sánchez-Herrera M, Martínez-Cano E, Maldonado-Santoyo M, Aparicio-Fernández X.
    Arch Latinoam Nutr; 2014 Jun; 64(2):116-22. PubMed ID: 25799688
    [Abstract] [Full Text] [Related]

  • 7. Characterisation of five potato cultivars according to their nutritional and pro-health components.
    Gumul D, Ziobro R, Noga M, Sabat R.
    Acta Sci Pol Technol Aliment; 2011 Jun; 10(1):77-81. PubMed ID: 22232530
    [Abstract] [Full Text] [Related]

  • 8. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.
    Martínez R, Torres P, Meneses MA, Figueroa JG, Pérez-Álvarez JA, Viuda-Martos M.
    Food Chem; 2012 Dec 01; 135(3):1520-6. PubMed ID: 22953888
    [Abstract] [Full Text] [Related]

  • 9. Application of enzyme-treated corn starches in breakfast cereal coating.
    Luckett CR, Wang YJ.
    J Food Sci; 2012 Aug 01; 77(8):C901-6. PubMed ID: 22748118
    [Abstract] [Full Text] [Related]

  • 10. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

  • 11. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
    Corral-Aguayo RD, Yahia EM, Carrillo-Lopez A, González-Aguilar G.
    J Agric Food Chem; 2008 Nov 26; 56(22):10498-504. PubMed ID: 18956873
    [Abstract] [Full Text] [Related]

  • 12. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU, Zhbanova EV, Makarov VN, Perova IB, Shevyakova LV, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Rylina EV, Luk'yanchuk IV, Mironov AM.
    Vopr Pitan; 2019 Nov 26; 88(2):64-72. PubMed ID: 31233690
    [Abstract] [Full Text] [Related]

  • 13. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana).
    Oghbaei M, Prakash J.
    J Sci Food Agric; 2012 Aug 30; 92(11):2281-90. PubMed ID: 22396123
    [Abstract] [Full Text] [Related]

  • 14. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 30; 18(4):391-402. PubMed ID: 22522307
    [Abstract] [Full Text] [Related]

  • 15. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 30; 77(11):C1197-202. PubMed ID: 23094872
    [Abstract] [Full Text] [Related]

  • 16. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
    [Abstract] [Full Text] [Related]

  • 17. Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
    Brighenti F, Casiraghi MC, Ciappellano S, Crovetti R, Testolin G.
    Eur J Clin Nutr; 1994 Sep 13; 48(9):617-24. PubMed ID: 8001518
    [Abstract] [Full Text] [Related]

  • 18. Nutritional Content and Antioxidant Properties of Pulp Waste from Daucus carota and Beta vulgaris.
    Shyamala BN, Jamuna P.
    Malays J Nutr; 2010 Dec 13; 16(3):397-408. PubMed ID: 22691993
    [Abstract] [Full Text] [Related]

  • 19. Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology.
    Wang A, Wu L, Li X.
    J Sci Food Agric; 2013 Sep 13; 93(12):2922-6. PubMed ID: 23519572
    [Abstract] [Full Text] [Related]

  • 20. Nutrients and bioactive compounds of Thai indigenous fruits.
    Judprasong K, Charoenkiatkul S, Thiyajai P, Sukprasansap M.
    Food Chem; 2013 Oct 01; 140(3):507-12. PubMed ID: 23601399
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.