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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 24570439

  • 21.
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  • 22. Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging.
    Holck AL, Pettersen MK, Moen MH, Sørheim O.
    J Food Prot; 2014 Jul; 77(7):1133-41. PubMed ID: 24988019
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  • 25. Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon monoxide.
    Fraqueza MJ, Barreto AS.
    Poult Sci; 2011 Sep; 90(9):2076-84. PubMed ID: 21844276
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  • 27. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan; 49(1):12-20. PubMed ID: 18210285
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  • 29. Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry.
    Ozbaş ZY, Vural H, Aytaç SA.
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):326-32. PubMed ID: 9123970
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  • 31. Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods.
    Jiménez SM, Salsi MS, Tiburzi MC, Rafaghelli RC, Tessi MA, Coutaz VR.
    J Appl Microbiol; 1997 Nov; 83(5):613-8. PubMed ID: 9418022
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  • 35. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA, Mørkøre T, Rudi K, Olsen E, Eie T.
    J Food Sci; 2007 Nov; 72(9):M423-30. PubMed ID: 18034737
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  • 36. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
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  • 38. Effect of a gelatin coating on the shelf life of fresh meat.
    Antoniewski MN, Barringer SA, Knipe CL, Zerby HN.
    J Food Sci; 2007 Aug; 72(6):E382-7. PubMed ID: 17995684
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  • 39. Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmospheres.
    Strotmann C, von Mueffling T, Klein G, Nowak B.
    J Food Prot; 2008 Apr; 71(4):845-9. PubMed ID: 18468045
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  • 40. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
    [Abstract] [Full Text] [Related]

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