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Journal Abstract Search

256 related items for PubMed ID: 24570439

  • 41. A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork.
    Schirmer BC, Langsrud S.
    Meat Sci; 2010 Jun; 85(2):280-4. PubMed ID: 20374899
    [Abstract] [Full Text] [Related]

  • 42. Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.
    Rodríguez V, Medina L, Jordano R.
    Nahrung; 2003 Apr; 47(2):122-5. PubMed ID: 12744291
    [Abstract] [Full Text] [Related]

  • 43. Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions.
    Jiménez SM, Salsi MS, Tiburzi MC, Rafaghelli RC, Pirovani ME.
    J Appl Microbiol; 1999 Sep; 87(3):339-44. PubMed ID: 10540234
    [Abstract] [Full Text] [Related]

  • 44. Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey.
    Mahgoub SA, Qattan SYA, AlMalki F, Kamal M, Alqurashi AF, Almuraee AA, Alhassani WE, Abu-Hiamed HA, Almarkhan WD, Alsanei WA, Alfassam HE, Rudayni HA, Allam AA, Moustafa M, Alshaharni MO, Taha AE.
    Poult Sci; 2024 Jul; 103(7):103846. PubMed ID: 38796987
    [Abstract] [Full Text] [Related]

  • 45. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 46. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    J Food Prot; 2010 Apr; 73(4):663-9. PubMed ID: 20377954
    [Abstract] [Full Text] [Related]

  • 47. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
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  • 48. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 49. Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere.
    Zhuang H, Rothrock MJ, Lawrence KC, Gamble GR, Bowker BC.
    Poult Sci; 2024 Oct; 103(10):104085. PubMed ID: 39067130
    [Abstract] [Full Text] [Related]

  • 50. Changes in the quality of meat from roe deer (Capreolus capreolus L.) bucks during cold storage under vacuum and modified atmosphere.
    Daszkiewicz T, Kondratowicz J, Koba-Kowalczyk M.
    Pol J Vet Sci; 2011 Oct; 14(3):459-66. PubMed ID: 21957742
    [Abstract] [Full Text] [Related]

  • 51. Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius.
    Oral N, Vatansever L, Sezer C, Aydin B, Güven A, Gülmez M, Başer KH, Kürkçüoğlu M.
    Poult Sci; 2009 Jul; 88(7):1459-65. PubMed ID: 19531718
    [Abstract] [Full Text] [Related]

  • 52. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V, Kykkidou S, Papavergou A, Kontominas MG, Savvaidis IN.
    J Food Sci; 2008 May; 73(4):M167-73. PubMed ID: 18460132
    [Abstract] [Full Text] [Related]

  • 53. Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
    Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P.
    Food Chem; 2017 Apr 15; 221():1069-1076. PubMed ID: 27979060
    [Abstract] [Full Text] [Related]

  • 54. Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature.
    Baptista RF, Teixeira CE, Lemos M, Monteiro ML, Vital HC, Mársico ET, Júnior CA, Mano SB.
    Poult Sci; 2014 Oct 15; 93(10):2651-6. PubMed ID: 25143592
    [Abstract] [Full Text] [Related]

  • 55. A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
    Schirmer BC, Heiberg R, Eie T, Møretrø T, Maugesten T, Carlehøg M, Langsrud S.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):154-60. PubMed ID: 19523706
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  • 56. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan 31; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 57. Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres.
    Dhananjayan R, Han IY, Acton JC, Dawson PL.
    Poult Sci; 2006 Oct 31; 85(10):1821-8. PubMed ID: 17012176
    [Abstract] [Full Text] [Related]

  • 58. Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.
    Fraqueza MJ, Alfaia CM, Barreto AS.
    Poult Sci; 2012 Jun 31; 91(6):1465-72. PubMed ID: 22582308
    [Abstract] [Full Text] [Related]

  • 59. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 31; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 60. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.
    Hulankova R, Borilova G, Abdullah FAA, Buchtova H.
    Br Poult Sci; 2018 Oct 31; 59(5):506-513. PubMed ID: 29985637
    [Abstract] [Full Text] [Related]

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