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Journal Abstract Search
283 related items for PubMed ID: 24580540
1. Cocoa phytochemicals: recent advances in molecular mechanisms on health. Kim J, Kim J, Shim J, Lee CY, Lee KW, Lee HJ. Crit Rev Food Sci Nutr; 2014; 54(11):1458-72. PubMed ID: 24580540 [Abstract] [Full Text] [Related]
2. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans. Dang YKT, Nguyen HVH. Plant Foods Hum Nutr; 2019 Mar; 74(1):54-60. PubMed ID: 30368643 [Abstract] [Full Text] [Related]
3. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter. Risner CH. J Chromatogr Sci; 2008 Mar; 46(10):892-9. PubMed ID: 19007497 [Abstract] [Full Text] [Related]
4. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Alañón ME, Castle SM, Siswanto PJ, Cifuentes-Gómez T, Spencer JP. Food Chem; 2016 Oct 01; 208():177-84. PubMed ID: 27132838 [Abstract] [Full Text] [Related]
7. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL. Am J Clin Nutr; 2002 Oct 01; 76(4):798-804. PubMed ID: 12324293 [Abstract] [Full Text] [Related]
8. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids. Langer S, Marshall LJ, Day AJ, Morgan MR. J Agric Food Chem; 2011 Aug 10; 59(15):8435-41. PubMed ID: 21699218 [Abstract] [Full Text] [Related]
20. The cardiovascular benefits of dark chocolate. Kerimi A, Williamson G. Vascul Pharmacol; 2015 Aug 09; 71():11-5. PubMed ID: 26026398 [Abstract] [Full Text] [Related] Page: [Next] [New Search]