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Journal Abstract Search

283 related items for PubMed ID: 24580540

  • 1. Cocoa phytochemicals: recent advances in molecular mechanisms on health.
    Kim J, Kim J, Shim J, Lee CY, Lee KW, Lee HJ.
    Crit Rev Food Sci Nutr; 2014; 54(11):1458-72. PubMed ID: 24580540
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  • 2. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT, Nguyen HVH.
    Plant Foods Hum Nutr; 2019 Mar; 74(1):54-60. PubMed ID: 30368643
    [Abstract] [Full Text] [Related]

  • 3. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
    Risner CH.
    J Chromatogr Sci; 2008 Mar; 46(10):892-9. PubMed ID: 19007497
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  • 4. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME, Castle SM, Siswanto PJ, Cifuentes-Gómez T, Spencer JP.
    Food Chem; 2016 Oct 01; 208():177-84. PubMed ID: 27132838
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  • 7. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
    Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL.
    Am J Clin Nutr; 2002 Oct 01; 76(4):798-804. PubMed ID: 12324293
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  • 8. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
    Langer S, Marshall LJ, Day AJ, Morgan MR.
    J Agric Food Chem; 2011 Aug 10; 59(15):8435-41. PubMed ID: 21699218
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  • 10. Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products.
    Pura Naik J.
    J Agric Food Chem; 2001 Aug 10; 49(8):3579-83. PubMed ID: 11513631
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  • 11. Cocoa and chocolate flavonoids: implications for cardiovascular health.
    Steinberg FM, Bearden MM, Keen CL.
    J Am Diet Assoc; 2003 Feb 10; 103(2):215-23. PubMed ID: 12589329
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  • 13. Chocolate: food as medicine/medicine as food.
    Keen CL.
    J Am Coll Nutr; 2001 Oct 10; 20(5 Suppl):436S-439S; discussion 440S-442S. PubMed ID: 11603654
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  • 17. Cocoa and human health.
    Ellam S, Williamson G.
    Annu Rev Nutr; 2013 Oct 10; 33():105-28. PubMed ID: 23642199
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  • 18. Epicatechin and catechin in cocoa inhibit amyloid beta protein induced apoptosis.
    Heo HJ, Lee CY.
    J Agric Food Chem; 2005 Mar 09; 53(5):1445-8. PubMed ID: 15740021
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  • 20. The cardiovascular benefits of dark chocolate.
    Kerimi A, Williamson G.
    Vascul Pharmacol; 2015 Aug 09; 71():11-5. PubMed ID: 26026398
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