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Journal Abstract Search
341 related items for PubMed ID: 2458334
1. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods. Englyst HN, Cummings JH. J Assoc Off Anal Chem; 1988; 71(4):808-14. PubMed ID: 2458334 [Abstract] [Full Text] [Related]
2. Comparison of dietary fiber methods for foods. Heckman MM, Lane SA. J Assoc Off Anal Chem; 1981 Nov; 64(6):1339-43. PubMed ID: 6273378 [Abstract] [Full Text] [Related]
3. Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study. Villanueva-Suárez MJ, Redondo-Cuenca A, Rodríguez-Sevilla MD, de las Heras Martínez M. J Agric Food Chem; 2003 Sep 24; 51(20):5950-5. PubMed ID: 13129300 [Abstract] [Full Text] [Related]
4. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars. Englyst HN, Quigley ME, Hudson GJ. Analyst; 1994 Jul 24; 119(7):1497-509. PubMed ID: 7943740 [Abstract] [Full Text] [Related]
5. Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatography. Englyst HN, Quigley ME, Hudson GJ, Cummings JH. Analyst; 1992 Nov 24; 117(11):1707-14. PubMed ID: 1336323 [Abstract] [Full Text] [Related]
9. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study. Theander O, Aman P, Westerlund E, Andersson R, Pettersson D. J AOAC Int; 1995 Nov 24; 78(4):1030-44. PubMed ID: 7580315 [Abstract] [Full Text] [Related]
10. Enzymatic/chemical analysis of dietary fiber. Theander O, Aman P, Westerlund E, Graham H. J AOAC Int; 1994 Nov 24; 77(3):703-9. PubMed ID: 7516754 [Abstract] [Full Text] [Related]
11. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection. Ma J, Adler L, Srzednicki G, Arcot J. Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876 [Abstract] [Full Text] [Related]