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Journal Abstract Search

341 related items for PubMed ID: 2458334

  • 21. Determination of total dietary fiber in Japanese foods.
    Nishimune T, Sumimoto T, Yakusiji T, Kunita N, Ichikawa T, Doguchi M, Nakahara S.
    J Assoc Off Anal Chem; 1991; 74(2):350-9. PubMed ID: 1646782
    [Abstract] [Full Text] [Related]

  • 22. Nutritional characterization and measurement of dietary carbohydrates.
    Englyst KN, Liu S, Englyst HN.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
    [Abstract] [Full Text] [Related]

  • 23. Dietary fiber: classification, chemical analyses, and food sources.
    Slavin JL.
    J Am Diet Assoc; 1987 Sep; 87(9):1164-71. PubMed ID: 3040839
    [Abstract] [Full Text] [Related]

  • 24. Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detection.
    Quigley ME, Englyst HN.
    Analyst; 1994 Jul; 119(7):1511-8. PubMed ID: 7943741
    [Abstract] [Full Text] [Related]

  • 25. Dietary fiber content of selected foods.
    Anderson JW, Bridges SR.
    Am J Clin Nutr; 1988 Mar; 47(3):440-7. PubMed ID: 2831703
    [Abstract] [Full Text] [Related]

  • 26. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA.
    Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
    [Abstract] [Full Text] [Related]

  • 27. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods.
    Marlett JA, Cheung TF.
    J Am Diet Assoc; 1997 Oct; 97(10):1139-48, 1151; quiz 1149-50. PubMed ID: 9336561
    [Abstract] [Full Text] [Related]

  • 28. A new procedure to measure the antioxidant activity of insoluble food components.
    Serpen A, Capuano E, Fogliano V, Gökmen V.
    J Agric Food Chem; 2007 Sep 19; 55(19):7676-81. PubMed ID: 17708649
    [Abstract] [Full Text] [Related]

  • 29. Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation.
    Urooj A, Puttraj S.
    Nahrung; 1999 Feb 19; 43(1):42-7. PubMed ID: 10079465
    [Abstract] [Full Text] [Related]

  • 30. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method.
    Casterline JL, Oles CJ, Ku Y.
    J AOAC Int; 1999 Feb 19; 82(3):759-65. PubMed ID: 10367393
    [Abstract] [Full Text] [Related]

  • 31. Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber.
    Bunzel M, Ralph J, Steinhart H.
    Mol Nutr Food Res; 2005 Jun 19; 49(6):551-9. PubMed ID: 15864784
    [Abstract] [Full Text] [Related]

  • 32. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
    Martín-Cabrejas MA, Sanfiz B, Vidal A, Mollá E, Esteban R, López-Andréu FJ.
    J Agric Food Chem; 2004 Jan 28; 52(2):261-6. PubMed ID: 14733506
    [Abstract] [Full Text] [Related]

  • 33. Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy.
    Blakeney AB, Flinn PC.
    Mol Nutr Food Res; 2005 Jun 28; 49(6):546-50. PubMed ID: 15884089
    [Abstract] [Full Text] [Related]

  • 34. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation.
    Anguita M, Canibe N, Pérez JF, Jensen BB.
    J Anim Sci; 2006 Oct 28; 84(10):2766-78. PubMed ID: 16971578
    [Abstract] [Full Text] [Related]

  • 35. Definition and measurement of dietary fibre.
    Englyst HN, Quigley ME, Hudson GJ.
    Eur J Clin Nutr; 1995 Oct 28; 49 Suppl 3():S48-62. PubMed ID: 8549561
    [No Abstract] [Full Text] [Related]

  • 36. Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method.
    Bunzel M, Seiler A, Steinhart H.
    J Agric Food Chem; 2005 Nov 30; 53(24):9553-9. PubMed ID: 16302776
    [Abstract] [Full Text] [Related]

  • 37. [Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography].
    Tian F, Tao K, Xiao G, Cao S.
    Se Pu; 1998 Mar 30; 16(2):123-5. PubMed ID: 11326981
    [Abstract] [Full Text] [Related]

  • 38. Challenges with nonfiber carbohydrate methods.
    Hall MB.
    J Anim Sci; 2003 Dec 30; 81(12):3226-32. PubMed ID: 14677880
    [Abstract] [Full Text] [Related]

  • 39. Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats.
    Fillery-Travis AJ, Gee JM, Waldron KW, Robins MM, Johnson IT.
    J Nutr; 1997 Nov 30; 127(11):2246-52. PubMed ID: 9349854
    [Abstract] [Full Text] [Related]

  • 40. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
    Chareoansiri R, Kongkachuichai R.
    Int J Food Sci Nutr; 2009 Nov 30; 60 Suppl 4():126-39. PubMed ID: 19255919
    [Abstract] [Full Text] [Related]

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