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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

341 related items for PubMed ID: 2458334

  • 41.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 42. Classification and measurement of nutritionally important starch fractions.
    Englyst HN, Kingman SM, Cummings JH.
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S33-50. PubMed ID: 1330528
    [Abstract] [Full Text] [Related]

  • 43. Diversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (Opuntia spp.).
    Peña-Valdivia CB, Trejo C, Arroyo-Peña VB, Sánchez Urdaneta AB, Balois Morales R.
    Chem Biodivers; 2012 Aug; 9(8):1599-610. PubMed ID: 22899620
    [Abstract] [Full Text] [Related]

  • 44.
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  • 45. Relationship between dietary fiber content and composition in foods and the glycemic index.
    Wolever TM.
    Am J Clin Nutr; 1990 Jan; 51(1):72-5. PubMed ID: 2153335
    [Abstract] [Full Text] [Related]

  • 46.
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  • 47. Estimation of dietary fibre of some selected Indian foods by different methods.
    Saraswathi G, Kanchana S, Shurpalekar KS.
    Indian J Med Res; 1983 Jun; 77():833-8. PubMed ID: 6315577
    [No Abstract] [Full Text] [Related]

  • 48.
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  • 49. Dietary intake and sources of non-starch polysaccharide in English men and women.
    Emmett PM, Symes CL, Heaton KW.
    Eur J Clin Nutr; 1993 Jan; 47(1):20-30. PubMed ID: 8380767
    [Abstract] [Full Text] [Related]

  • 50. Dietary fiber content of eleven tropical fruits and vegetables.
    Lund ED, Smoot JM, Hall NT.
    J Agric Food Chem; 1983 Jan; 31(5):1013-6. PubMed ID: 6313784
    [No Abstract] [Full Text] [Related]

  • 51.
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  • 52. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH, Ötles S.
    Acta Sci Pol Technol Aliment; 2016 Jan; 15(3):233-245. PubMed ID: 28071023
    [Abstract] [Full Text] [Related]

  • 53.
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  • 54. Delimitation problems in definition and analysis of dietary fiber.
    Asp NG.
    Adv Exp Med Biol; 1990 Jan; 270():227-36. PubMed ID: 1964010
    [No Abstract] [Full Text] [Related]

  • 55. Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
    McCleary BV, McCleary BV.
    J AOAC Int; 2000 Jan; 83(4):997-1005. PubMed ID: 10995129
    [Abstract] [Full Text] [Related]

  • 56. Non-starch polysaccharides (dietary fiber) and resistant starch.
    Englyst HN, Cummings JH.
    Adv Exp Med Biol; 1990 Jan; 270():205-25. PubMed ID: 1964009
    [No Abstract] [Full Text] [Related]

  • 57. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.
    Li BW, Cardozo MS.
    Adv Exp Med Biol; 1990 Jan; 270():283-93. PubMed ID: 1964014
    [No Abstract] [Full Text] [Related]

  • 58. Evaluation of methods of analysis for dietary fibre using real foods and model foods.
    Englyst K, Quigley M, Englyst H, Parmar B, Damant A, Elahi S, Lawrance P.
    Food Chem; 2013 Oct 01; 140(3):568-73. PubMed ID: 23601408
    [Abstract] [Full Text] [Related]

  • 59. Determination of aldoses and uronic acid content of vegetable fiber.
    Selvendran RR, March JF, Ring SG.
    Anal Biochem; 1979 Jul 15; 96(2):282-92. PubMed ID: 474957
    [No Abstract] [Full Text] [Related]

  • 60. An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.
    McCleary BV.
    Anal Bioanal Chem; 2007 Sep 15; 389(1):291-308. PubMed ID: 17619181
    [Abstract] [Full Text] [Related]

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