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Journal Abstract Search


184 related items for PubMed ID: 24592887

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  • 23. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
    Mao L, Lu F, Wang G.
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():111-5. PubMed ID: 17392087
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  • 25. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX.
    Food Sci Technol Int; 2015 Apr; 21(3):175-87. PubMed ID: 24495994
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  • 26. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
    Fan X, Mattheis JP, Blankenship S.
    J Agric Food Chem; 1999 Aug; 47(8):3063-8. PubMed ID: 10552609
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  • 27. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I, Lafuente MT, Rodrigo MJ, Mencarelli F.
    J Agric Food Chem; 2009 Aug 12; 57(15):7056-63. PubMed ID: 19722584
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  • 38. Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards.
    Ratprakhon K, Neubauer W, Riehn K, Fritsche J, Rohn S.
    Foods; 2020 Nov 21; 9(11):. PubMed ID: 33233338
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