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Journal Abstract Search

184 related items for PubMed ID: 24592887

  • 61. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.
    Andrade Jde M, Toledo TT, Nogueira SB, Cordenunsi BR, Lajolo FM, do Nascimento JR.
    J Proteomics; 2012 Jun 18; 75(11):3331-41. PubMed ID: 22504795
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  • 62. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
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  • 63. Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.
    Xu X, Lei H, Ma X, Lai T, Song H, Shi X, Li J.
    Int J Food Microbiol; 2017 Jan 16; 241():1-6. PubMed ID: 27728853
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  • 64. The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage.
    Yuan F, Wang C, Yi P, Li L, Wu G, Huang F, Huang M, Gan T.
    Foods; 2023 May 12; 12(10):. PubMed ID: 37238796
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  • 65. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
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  • 66. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2018 Mar 21; 98(4):1460-1468. PubMed ID: 28786116
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  • 67. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
    Singh SP, Saini MK.
    Food Chem; 2014 Dec 01; 164():387-95. PubMed ID: 24996349
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  • 68. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
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  • 69. Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening.
    Dautt-Castro M, Ochoa-Leyva A, Contreras-Vergara CA, Pacheco-Sanchez MA, Casas-Flores S, Sanchez-Flores A, Kuhn DN, Islas-Osuna MA.
    Front Plant Sci; 2015 Nov 15; 6():62. PubMed ID: 25741352
    [Abstract] [Full Text] [Related]

  • 70. Effect of exogenous ethylene on ACC content and ACC oxidase activity during ripening of Manila mangoes subjected to hot water treatment.
    Lagunes L, Tovar B, Mata M, Vinay-Vadillo JC, De La Cruz J, Garcia HS.
    Plant Foods Hum Nutr; 2007 Dec 15; 62(4):157-63. PubMed ID: 17906930
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  • 71. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 15; 97(8):2547-2552. PubMed ID: 27706823
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  • 72. Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment.
    Yan SC, Chen JY, Yu WM, Kuang JF, Chen WX, Li XP, Lu WJ.
    J Sci Food Agric; 2011 Mar 15; 91(4):650-7. PubMed ID: 21302318
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  • 73. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
    Fan X, Argenta L, Mattheis J.
    J Agric Food Chem; 2001 Jan 15; 49(1):254-62. PubMed ID: 11170586
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  • 74. Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.
    Wang MM, Zhu QG, Deng CL, Luo ZR, Sun NJ, Grierson D, Yin XR, Chen KS.
    Plant Biotechnol J; 2017 Nov 15; 15(11):1409-1419. PubMed ID: 28301712
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  • 75. Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.
    Busatto N, Tadiello A, Trainotti L, Costa F.
    Plant Signal Behav; 2017 Jan 02; 12(1):e1268312. PubMed ID: 27935411
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  • 76. Low-Dose Irradiation With Modified Atmosphere Packaging for Mango Against the Oriental Fruit Fly (Diptera: Tephritidae).
    Srimartpirom M, Burikam I, Limohpasmanee W, Kongratarporn T, Thannarin T, Bunsiri A, Follett PA.
    J Econ Entomol; 2018 Feb 09; 111(1):135-140. PubMed ID: 29294024
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  • 77. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon.
    Nishiyama K, Guis M, Rose JK, Kubo Y, Bennett KA, Wangjin L, Kato K, Ushijima K, Nakano R, Inaba A, Bouzayen M, Latche A, Pech JC, Bennett AB.
    J Exp Bot; 2007 Feb 09; 58(6):1281-90. PubMed ID: 17308329
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  • 78. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
    Inaba A, Liu X, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y.
    J Exp Bot; 2007 Feb 09; 58(5):1047-57. PubMed ID: 17185740
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  • 79. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages.
    Sabir FK, Agar IT.
    J Sci Food Agric; 2011 Dec 09; 91(15):2835-43. PubMed ID: 21918990
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  • 80. Melatonin treatment delays ripening in mangoes associated with maintaining the membrane integrity of fruit exocarp during postharvest.
    Dong J, Kebbeh M, Yan R, Huan C, Jiang T, Zheng X.
    Plant Physiol Biochem; 2021 Dec 09; 169():22-28. PubMed ID: 34741888
    [Abstract] [Full Text] [Related]

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