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464 related items for PubMed ID: 24594168

  • 1. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
    Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.
    Food Chem; 2014 Jul 15; 155():155-60. PubMed ID: 24594168
    [Abstract] [Full Text] [Related]

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  • 3. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
    [Abstract] [Full Text] [Related]

  • 4. Detection of adulteration in mulberry pekmez samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2014 Dec 15; 165():555-9. PubMed ID: 25038711
    [Abstract] [Full Text] [Related]

  • 5. Effects of Feeding Honey Bees (Hymenoptera: Apidae) With Industrial Sugars Produced by Plants Using Different Photosynthetic Cycles (Carbon C3 and C4) on the Colony Wintering Ability, Lifespan, and Forage Behavior.
    Guler A, Ekinci D, Biyik S, Garipoglu AV, Onder H, Kocaokutgen H.
    J Econ Entomol; 2018 Sep 26; 111(5):2003-2010. PubMed ID: 29982786
    [Abstract] [Full Text] [Related]

  • 6. Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration.
    Çinar SB, Ekşi A, Coşkun İ.
    Food Chem; 2014 Aug 15; 157():10-3. PubMed ID: 24679745
    [Abstract] [Full Text] [Related]

  • 7. Novel inspection of sugar residue and origin in honey based on the 13C/12C isotopic ratio and protein content.
    Chen CT, Chen BY, Nai YS, Chang YM, Chen KH, Chen YW.
    J Food Drug Anal; 2019 Jan 15; 27(1):175-183. PubMed ID: 30648570
    [Abstract] [Full Text] [Related]

  • 8. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

  • 9. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
    Cabañero AI, Recio JL, Rupérez M.
    J Agric Food Chem; 2006 Dec 27; 54(26):9719-27. PubMed ID: 17177492
    [Abstract] [Full Text] [Related]

  • 10. Eliminating false positive C4 sugar tests on New Zealand Manuka honey.
    Rogers KM, Somerton K, Rogers P, Cox J.
    Rapid Commun Mass Spectrom; 2010 Aug 30; 24(16):2370-4. PubMed ID: 20635333
    [Abstract] [Full Text] [Related]

  • 11. Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition.
    Ruiz-Matute AI, Weiss M, Sammataro D, Finely J, Sanz ML.
    J Agric Food Chem; 2010 Jun 23; 58(12):7317-22. PubMed ID: 20491475
    [Abstract] [Full Text] [Related]

  • 12. Comparison of productivity of colonies of honey bees, Apis mellifera, supplemented with sucrose or high fructose corn syrup.
    Sammataro D, Weiss M.
    J Insect Sci; 2013 Jun 23; 13():19. PubMed ID: 23886010
    [Abstract] [Full Text] [Related]

  • 13. Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honey.
    White JW, Winters K.
    J Assoc Off Anal Chem; 1989 Jun 23; 72(6):907-11. PubMed ID: 2592312
    [Abstract] [Full Text] [Related]

  • 14. Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
    Crăciun ME, Pârvulescu OC, Donise AC, Dobre T, Stanciu DR.
    Sci Rep; 2020 Nov 26; 10(1):20690. PubMed ID: 33244024
    [Abstract] [Full Text] [Related]

  • 15. Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.
    Wytrychowski M, Daniele G, Casabianca H.
    Anal Bioanal Chem; 2012 May 26; 403(5):1451-6. PubMed ID: 22451177
    [Abstract] [Full Text] [Related]

  • 16. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D, Lolli M, Papotti G, Bortolotti L, Serra G, Plessi M.
    J Agric Food Chem; 2010 Aug 11; 58(15):8495-501. PubMed ID: 20681637
    [Abstract] [Full Text] [Related]

  • 17. Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.
    Du B, Wu L, Xue X, Chen L, Li Y, Zhao J, Cao W.
    J Agric Food Chem; 2015 Jul 29; 63(29):6614-23. PubMed ID: 26151590
    [Abstract] [Full Text] [Related]

  • 18. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.
    Egido C, Saurina J, Sentellas S, Núñez O.
    Food Chem; 2024 Mar 15; 436():137758. PubMed ID: 37857208
    [Abstract] [Full Text] [Related]

  • 19. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
    Li S, Zhang X, Shan Y, Su D, Ma Q, Wen R, Li J.
    Food Chem; 2017 Mar 01; 218():231-236. PubMed ID: 27719903
    [Abstract] [Full Text] [Related]

  • 20. Investigating C-4 sugar contamination of manuka honey and other New Zealand honey varieties using carbon isotopes.
    Rogers KM, Sim M, Stewart S, Phillips A, Cooper J, Douance C, Pyne R, Rogers P.
    J Agric Food Chem; 2014 Mar 26; 62(12):2605-14. PubMed ID: 24568639
    [Abstract] [Full Text] [Related]

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