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Journal Abstract Search

191 related items for PubMed ID: 24598880

  • 1. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.
    O'Brien DM, Kristal AR, Nash SH, Hopkins SE, Luick BR, Stanhope KL, Havel PJ, Boyer BB.
    J Nutr; 2014 May; 144(5):706-13. PubMed ID: 24598880
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  • 2. Sex, Adiposity, and Hypertension Status Modify the Inverse Effect of Marine Food Intake on Blood Pressure in Alaska Native (Yup'ik) People.
    Beaulieu-Jones BR, O'Brien DM, Hopkins SE, Moore JH, Boyer BB, Gilbert-Diamond D.
    J Nutr; 2015 May; 145(5):931-8. PubMed ID: 25788581
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  • 6. Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup'ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis.
    Boyer BB, Wiener HW, Hopkins SE, Purnell JQ, O'Brien DM, Aliwarga T, Pomeroy JJ, Aslan JE, Thummel KE, Tiwari HK.
    J Nutr; 2023 Jan; 153(1):279-292. PubMed ID: 36913463
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  • 7. Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids.
    Makhoul Z, Kristal AR, Gulati R, Luick B, Bersamin A, O'Brien D, Hopkins SE, Stephensen CB, Stanhope KL, Havel PJ, Boyer B.
    Eur J Clin Nutr; 2011 Jul; 65(7):808-17. PubMed ID: 21427737
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  • 8. Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.
    Nash SH, Kristal AR, Boyer BB, King IB, Metzgar JS, O'Brien DM.
    Am J Clin Nutr; 2009 Dec; 90(6):1642-7. PubMed ID: 19864410
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  • 12. Relationships between plasma adiponectin and body fat distribution, insulin sensitivity, and plasma lipoproteins in Alaskan Yup'ik Eskimos: the Center for Alaska Native Health Research study.
    Goropashnaya AV, Herron J, Sexton M, Havel PJ, Stanhope KL, Plaetke R, Mohatt GV, Boyer BB.
    Metabolism; 2009 Jan; 58(1):22-9. PubMed ID: 19059527
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  • 13. Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.
    Nash SH, Kristal AR, Bersamin A, Hopkins SE, Boyer BB, O'Brien DM.
    J Nutr; 2013 Feb; 143(2):161-5. PubMed ID: 23256142
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  • 14. Association between iq'mik smokeless tobacco use and cardiometabolic risk profile among Yup'ik Alaska Native people.
    Ryman TK, Boyer BB, Hopkins SE, Philip J, Thompson B, Beresford SAA, Thummel KE, Austin MA.
    Ethn Health; 2018 Jul; 23(5):488-502. PubMed ID: 28116909
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  • 16. Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people.
    Ryman TK, Austin MA, Hopkins S, Philip J, O'Brien D, Thummel K, Boyer BB.
    Public Health Nutr; 2014 Mar; 17(3):510-8. PubMed ID: 23290469
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  • 18. Polymorphisms in stearoyl coa desaturase and sterol regulatory element binding protein interact with N-3 polyunsaturated fatty acid intake to modify associations with anthropometric variables and metabolic phenotypes in Yup'ik people.
    Lemas DJ, Klimentidis YC, Aslibekyan S, Wiener HW, O'Brien DM, Hopkins SE, Stanhope KL, Havel PJ, Allison DB, Fernandez JR, Tiwari HK, Boyer BB.
    Mol Nutr Food Res; 2016 Dec; 60(12):2642-2653. PubMed ID: 27467133
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  • 19. DNA methylation patterns are associated with n-3 fatty acid intake in Yup'ik people.
    Aslibekyan S, Wiener HW, Havel PJ, Stanhope KL, O'Brien DM, Hopkins SE, Absher DM, Tiwari HK, Boyer BB.
    J Nutr; 2014 Apr; 144(4):425-30. PubMed ID: 24477300
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  • 20. Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.
    Nash SH, Bersamin A, Kristal AR, Hopkins SE, Church RS, Pasker RL, Luick BR, Mohatt GV, Boyer BB, O'Brien DM.
    J Nutr; 2012 Jan; 142(1):84-90. PubMed ID: 22157543
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