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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 24598880

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  • 24. Evidence for novel genetic loci associated with metabolic traits in Yup'ik people.
    Aslibekyan S, Vaughan LK, Wiener HW, Lemas DJ, Klimentidis YC, Havel PJ, Stanhope KL, O'brien DM, Hopkins SE, Boyer BB, Tiwari HK.
    Am J Hum Biol; 2013; 25(5):673-80. PubMed ID: 23907821
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  • 25. Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.
    Bersamin A, Luick BR, King IB, Stern JS, Zidenberg-Cherr S.
    J Am Diet Assoc; 2008 Feb; 108(2):266-73. PubMed ID: 18237575
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  • 26. Metabolic syndrome in Yup'ik Eskimos: the Center for Alaska Native Health Research (CANHR) Study.
    Boyer BB, Mohatt GV, Plaetke R, Herron J, Stanhope KL, Stephensen C, Havel PJ, CANHR Project Team.
    Obesity (Silver Spring); 2007 Nov; 15(11):2535-40. PubMed ID: 18070741
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  • 27. Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet.
    Flachs P, Mohamed-Ali V, Horakova O, Rossmeisl M, Hosseinzadeh-Attar MJ, Hensler M, Ruzickova J, Kopecky J.
    Diabetologia; 2006 Feb; 49(2):394-7. PubMed ID: 16397791
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  • 28. Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup'ik communities.
    Hill CM, Nash SH, Hopkins SE, Boyer BB, OBrien DM, Bersamin A.
    Int J Circumpolar Health; 2023 Dec; 82(1):2221370. PubMed ID: 37312577
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  • 29. A cross-sectional and longitudinal study between association of n-3 polyunsaturated fatty acids derived from fish consumption and high-density lipoprotein heterogeneity.
    Tani S, Matsuo R, Kawauchi K, Yagi T, Atsumi W, Hirayama A.
    Heart Vessels; 2018 May; 33(5):470-480. PubMed ID: 29159568
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  • 31. Associations between diet and cardiometabolic risk among Yup'ik Alaska Native people using food frequency questionnaire dietary patterns.
    Ryman TK, Boyer BB, Hopkins S, Philip J, Beresford SA, Thompson B, Heagerty PJ, Pomeroy JJ, Thummel KE, Austin MA.
    Nutr Metab Cardiovasc Dis; 2015 Dec; 25(12):1140-5. PubMed ID: 26607703
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  • 32. Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study.
    Hjelmgaard K, Bork CS, Lundbye-Christensen S, Lühdorf P, Bach FW, Schmidt EB, Overvad K, Venø SK.
    Cerebrovasc Dis; 2024 Dec; 53(5):536-546. PubMed ID: 37967539
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  • 33. Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.
    Bersamin A, Luick BR, Ruppert E, Stern JS, Zidenberg-Cherr S.
    J Am Diet Assoc; 2006 Jul; 106(7):1055-63. PubMed ID: 16815122
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  • 34. CDKAL1 and HHEX are associated with type 2 diabetes-related traits among Yup'ik people.
    Klimentidis YC, Lemas DJ, Wiener HH, O'Brien DM, Havel PJ, Stanhope KL, Hopkins SE, Tiwari HK, Boyer BB.
    J Diabetes; 2014 May; 6(3):251-9. PubMed ID: 24112421
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  • 39. Validation of an FFQ for evaluation of EPA and DHA intake.
    Lucas M, Asselin G, Mérette C, Poulin MJ, Dodin S.
    Public Health Nutr; 2009 Oct; 12(10):1783-90. PubMed ID: 19102810
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