These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 24604430

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
    Mastromatteo M, Conte A, Faccia M, Del Nobile MA, Zambrini AV.
    J Dairy Sci; 2014; 97(1):36-45. PubMed ID: 24239077
    [Abstract] [Full Text] [Related]

  • 3. Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging.
    Koutsimanis G, Harte J, Almenar E.
    J Sci Food Agric; 2015 Mar 30; 95(5):972-82. PubMed ID: 24899244
    [Abstract] [Full Text] [Related]

  • 4. Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes.
    Fernandes L, Pereira JA, Baptista P, Saraiva JA, Ramalhosa E, Casal S.
    Food Sci Technol Int; 2018 Jun 30; 24(4):321-329. PubMed ID: 29357692
    [Abstract] [Full Text] [Related]

  • 5. Alginate coating as carrier of oligofructose and inulin and to maintain the quality of fresh-cut apples.
    Rössle C, Brunton N, Gormley RT, Wouters R, Butler F.
    J Food Sci; 2011 Jun 30; 76(1):H19-29. PubMed ID: 21535683
    [Abstract] [Full Text] [Related]

  • 6. Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging.
    Mastromatteo M, Danza A, Conte A, Muratore G, Del Nobile MA.
    Int J Food Microbiol; 2010 Dec 15; 144(2):250-6. PubMed ID: 21047694
    [Abstract] [Full Text] [Related]

  • 7. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.
    Speranza B, Corbo MR, Conte A, Sinigaglia M, Del Nobile MA.
    J Food Sci; 2009 Dec 15; 74(9):M473-8. PubMed ID: 20492117
    [Abstract] [Full Text] [Related]

  • 8. Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.
    Cao R, Xue CH, Liu Q.
    Int J Food Microbiol; 2009 May 31; 131(2-3):272-6. PubMed ID: 19339074
    [Abstract] [Full Text] [Related]

  • 9. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 May 31; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 10. A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage.
    Lekjing S.
    Meat Sci; 2016 Jan 31; 111():192-7. PubMed ID: 26473294
    [Abstract] [Full Text] [Related]

  • 11. Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
    Jacobo-Velázquez DA, Hernández-Brenes C.
    J Food Sci; 2011 Aug 31; 76(6):S388-95. PubMed ID: 21729075
    [Abstract] [Full Text] [Related]

  • 12. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 31; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 13. Maximizing Shelf Life of Paneer-A Review.
    Goyal S, Goyal GK.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1253-61. PubMed ID: 25679043
    [Abstract] [Full Text] [Related]

  • 14. Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.
    Chen H, Wang M, Yang C, Wan X, Ding HH, Shi Y, Zhao C.
    Food Microbiol; 2019 Sep 10; 82():209-217. PubMed ID: 31027776
    [Abstract] [Full Text] [Related]

  • 15. Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.
    Bou R, Claret A, Stamatakis A, Martínez B, Guerrero L.
    J Sci Food Agric; 2017 Dec 10; 97(15):5352-5360. PubMed ID: 28497482
    [Abstract] [Full Text] [Related]

  • 16. Active coating to prolong the shelf life of Fior di latte cheese.
    Alessandro Del Nobile M, Gammariello D, Di Giulio S, Conte A.
    J Dairy Res; 2010 Feb 10; 77(1):50-5. PubMed ID: 19889250
    [Abstract] [Full Text] [Related]

  • 17. Packaging optimisation to prolong the shelf life of fiordilatte cheese.
    Mastromatteo M, Lucera A, Esposto D, Conte A, Faccia M, Zambrini AV, Del Nobile MA.
    J Dairy Res; 2015 May 10; 82(2):143-51. PubMed ID: 25627562
    [Abstract] [Full Text] [Related]

  • 18. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 10; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 19. The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
    Samapundo S, Everaert H, Wandutu JN, Rajkovic A, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2011 Apr 10; 28(2):298-304. PubMed ID: 21315987
    [Abstract] [Full Text] [Related]

  • 20. Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.
    Gomes MS, Cardoso MD, Guimarães AC, Guerreiro AC, Gago CM, Vilas Boas EV, Dias CM, Manhita AC, Faleiro ML, Miguel MG, Antunes MD.
    J Sci Food Agric; 2017 Feb 10; 97(3):929-938. PubMed ID: 27220662
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.