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Journal Abstract Search

179 related items for PubMed ID: 24607113

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  • 4. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.
    Alcalde-Eon C, Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC.
    J Mass Spectrom; 2007 Jun; 42(6):735-48. PubMed ID: 17511019
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  • 5. Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening.
    Pérez-Magariño S, González-San José ML.
    J Agric Food Chem; 2004 Mar 10; 52(5):1181-9. PubMed ID: 14995118
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  • 7. New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
    Macz-Pop GA, González-Paramás AM, Pérez-Alonso JJ, Rivas-Gonzalo JC.
    J Agric Food Chem; 2006 Jan 25; 54(2):536-42. PubMed ID: 16417317
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  • 8. Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine.
    Romera-Fernández M, Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F, Moreda JM.
    Talanta; 2012 Jan 15; 88():303-10. PubMed ID: 22265503
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  • 15. HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines.
    Zhang XK, Li SY, Zhao X, Pan QH, Shi Y, Duan CQ.
    Food Res Int; 2020 Aug 15; 134():109226. PubMed ID: 32517914
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  • 16. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.
    Sun B, Leandro MC, de Freitas V, Spranger MI.
    J Chromatogr A; 2006 Sep 22; 1128(1-2):27-38. PubMed ID: 16815428
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  • 17. Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).
    Pinho C, Melo A, Mansilha C, Ferreira IM.
    J Agric Food Chem; 2011 Jan 12; 59(1):50-5. PubMed ID: 21158431
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  • 18. A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
    Sun B, Fernandes TA, Spranger MI.
    Rapid Commun Mass Spectrom; 2010 Feb 12; 24(3):254-60. PubMed ID: 20049894
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  • 19. Isolation of flavanol-anthocyanin adducts by countercurrent chromatography.
    Salas E, Fulcrand H, Poncet-Legrand C, Meudec E, Köhler N, Winterhalter P, Cheynier V.
    J Chromatogr Sci; 2005 Oct 12; 43(9):488-93. PubMed ID: 16212796
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  • 20. Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels.
    Prat-García S, Oliveira J, Del Alamo-Sanza M, de Freitas V, Nevares I, Mateus N.
    Molecules; 2020 Dec 25; 26(1):. PubMed ID: 33375614
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