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Journal Abstract Search

217 related items for PubMed ID: 24610854

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  • 2. Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation.
    Reverón I, Jiménez N, Curiel JA, Peñas E, López de Felipe F, de Las Rivas B, Muñoz R.
    Appl Environ Microbiol; 2017 Apr 01; 83(7):. PubMed ID: 28115379
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  • 3. Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus.
    Jiménez N, Reverón I, Esteban-Torres M, López de Felipe F, de Las Rivas B, Muñoz R.
    Microb Cell Fact; 2014 Oct 31; 13():154. PubMed ID: 25359406
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  • 5. Crystallographic and mutational analyses of tannase from Lactobacillus plantarum.
    Matoba Y, Tanaka N, Noda M, Higashikawa F, Kumagai T, Sugiyama M.
    Proteins; 2013 Nov 31; 81(11):2052-8. PubMed ID: 23836494
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  • 8. Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.
    Curiel JA, Rodríguez H, Acebrón I, Mancheño JM, De Las Rivas B, Muñoz R.
    J Agric Food Chem; 2009 Jul 22; 57(14):6224-30. PubMed ID: 19601665
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  • 9. Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus.
    Ueda S, Nomoto R, Yoshida K, Osawa R.
    BMC Microbiol; 2014 Apr 07; 14():87. PubMed ID: 24708557
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  • 10. Tannase activity by lactic acid bacteria isolated from grape must and wine.
    Vaquero I, Marcobal A, Muñoz R.
    Int J Food Microbiol; 2004 Nov 01; 96(2):199-204. PubMed ID: 15364474
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  • 11. Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of Tannase from Lactobacillus plantarum.
    Curiel JA, Betancor L, de las Rivas B, Muñoz R, Guisan JM, Fernández-Lorente G.
    J Agric Food Chem; 2010 May 26; 58(10):6403-9. PubMed ID: 20438129
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  • 13. Characterization of a versatile arylesterase from Lactobacillus plantarum active on wine esters.
    Esteban-Torres M, Barcenilla JM, Mancheño JM, de las Rivas B, Muñoz R.
    J Agric Food Chem; 2014 Jun 04; 62(22):5118-25. PubMed ID: 24856385
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  • 14. The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria.
    Landete JM, Plaza-Vinuesa L, Montenegro C, Santamaría L, Reverón I, de Las Rivas B, Muñoz R.
    Int J Food Sci Nutr; 2021 Dec 04; 72(8):1035-1045. PubMed ID: 33730985
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  • 15. Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation.
    Jiménez N, Barcenilla JM, de Felipe FL, de Las Rivas B, Muñoz R.
    Appl Microbiol Biotechnol; 2014 Dec 04; 98(14):6329-37. PubMed ID: 24577784
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  • 19. Expression, purification, crystallization and preliminary X-ray analysis of tannase from Lactobacillus plantarum.
    Wu M, Peng X, Wen H, Wang Q, Chen Q, McKinstry WJ, Ren B.
    Acta Crystallogr Sect F Struct Biol Cryst Commun; 2013 Apr 01; 69(Pt 4):456-9. PubMed ID: 23545659
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  • 20. Effect of tannic acid on Lactobacillus plantarum wine strain during starvation: A proteomic study.
    Cecconi D, Cristofoletti M, Milli A, Antonioli P, Rinalducci S, Zolla L, Zapparoli G.
    Electrophoresis; 2009 Mar 01; 30(6):957-65. PubMed ID: 19229842
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