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136 related items for PubMed ID: 24612808

  • 1. In vitro iron absorption of α-lactalbumin hydrolysate-iron and β-lactoglobulin hydrolysate-iron complexes.
    Wang X, Ai T, Meng XL, Zhou J, Mao XY.
    J Dairy Sci; 2014 May; 97(5):2559-66. PubMed ID: 24612808
    [Abstract] [Full Text] [Related]

  • 2. Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats.
    Zhou J, Mao XY, Wang X, Ai T, Ma JJ, Li YH.
    Eur J Nutr; 2014 Apr; 53(3):877-84. PubMed ID: 24096585
    [Abstract] [Full Text] [Related]

  • 3. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 4. Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes.
    Zhou J, Wang X, Ai T, Cheng X, Guo HY, Teng GX, Mao XY.
    J Dairy Sci; 2012 Aug; 95(8):4230-6. PubMed ID: 22818436
    [Abstract] [Full Text] [Related]

  • 5. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B, Dávalos A, Bartolomé B, Amigo L.
    J Agric Food Chem; 2005 Feb 09; 53(3):588-93. PubMed ID: 15686406
    [Abstract] [Full Text] [Related]

  • 6. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
    Cercamondi CI, Duchateau GS, Harika RK, van den Berg R, Murray P, Koppenol WP, Zeder C, Zimmermann MB, Moretti D.
    Br J Nutr; 2016 Aug 09; 116(3):496-503. PubMed ID: 27267429
    [Abstract] [Full Text] [Related]

  • 7. Transport of beta-lactoglobulin and alpha-lactalbumin in enterocyte-like Caco-2 cells.
    Caillard I, Tomé D.
    Reprod Nutr Dev; 1995 Aug 09; 35(2):179-88. PubMed ID: 7734055
    [Abstract] [Full Text] [Related]

  • 8. Characterization and identification of a chymotryptic hydrolysate of alpha-lactalbumin stimulating cholecystokinin release in STC-1 cells.
    Catiau L, Delval-Dubois V, Guillochon D, Nedjar-Arroume N.
    Appl Biochem Biotechnol; 2011 Nov 09; 165(5-6):1264-73. PubMed ID: 21901370
    [Abstract] [Full Text] [Related]

  • 9. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells.
    Foong LC, Imam MU, Ismail M.
    J Agric Food Chem; 2015 Oct 21; 63(41):9029-36. PubMed ID: 26435326
    [Abstract] [Full Text] [Related]

  • 10. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug 21; 46(4):283-9. PubMed ID: 12224426
    [Abstract] [Full Text] [Related]

  • 11. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 21; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 12. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep 21; 128(9):1555-61. PubMed ID: 9732319
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
    Kalgaonkar S, Lönnerdal B.
    J Nutr Biochem; 2008 Jan 21; 19(1):33-9. PubMed ID: 17509858
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the absorption of two protein hydrolysates and their effects on water and electrolyte movements in the human jejunum.
    Fairclough PD, Hegarty JE, Silk DB, Clark ML.
    Gut; 1980 Oct 21; 21(10):829-34. PubMed ID: 7192244
    [Abstract] [Full Text] [Related]

  • 15. Uptake and passage of beta-lactoglobulin, palmitic acid and retinol across the Caco-2 monolayer.
    Puyol P, Perez MD, Sanchez L, Ena JM, Calvo M.
    Biochim Biophys Acta; 1995 May 24; 1236(1):149-54. PubMed ID: 7794943
    [Abstract] [Full Text] [Related]

  • 16. Effects of soybean saponin on protease hydrolyses of beta-lactoglobulin and alpha-lactalbumin.
    Shimoyamada M, Ootsubo R, Naruse T, Watanabe K.
    Biosci Biotechnol Biochem; 2000 Apr 24; 64(4):891-3. PubMed ID: 10830515
    [Abstract] [Full Text] [Related]

  • 17. Nitrogen absorption in pancreatectomized patients: protein versus protein hydrolysate as substrate.
    Steinhardt HJ, Wolf A, Jakober B, Schmuelling RM, Langer K, Brandl M, Fekl W, Adibi SA.
    J Lab Clin Med; 1989 Feb 24; 113(2):162-7. PubMed ID: 2492590
    [Abstract] [Full Text] [Related]

  • 18. Effects of concentration on in vivo absorption of a peptide containing protein hydrolysate.
    Hegarty JE, Fairclough PD, Moriarty KJ, Kelly MJ, Clark ML.
    Gut; 1982 Apr 24; 23(4):304-9. PubMed ID: 7076007
    [Abstract] [Full Text] [Related]

  • 19. The effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103.
    Pihlanto-Leppälä A, Marnila P, Hubert L, Rokka T, Korhonen HJ, Karp M.
    J Appl Microbiol; 1999 Oct 24; 87(4):540-5. PubMed ID: 10583682
    [Abstract] [Full Text] [Related]

  • 20. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
    Lei J, Huang C, Zhang Y, Zhang M.
    Wei Sheng Yan Jiu; 2009 Mar 24; 38(2):166-9. PubMed ID: 19408658
    [Abstract] [Full Text] [Related]

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