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Journal Abstract Search
2361 related items for PubMed ID: 24621197
1. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China. Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C. J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197 [Abstract] [Full Text] [Related]
2. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. Yang J, Liu X, Zhang X, Jin Q, Li J. J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828 [Abstract] [Full Text] [Related]
3. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. Kim DO, Lee KW, Lee HJ, Lee CY. J Agric Food Chem; 2002 Jun 19; 50(13):3713-7. PubMed ID: 12059148 [Abstract] [Full Text] [Related]
4. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue. Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX. Fitoterapia; 2012 Apr 19; 83(3):481-9. PubMed ID: 22223143 [Abstract] [Full Text] [Related]
5. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V. J Food Sci; 2016 May 19; 81(5):C1055-61. PubMed ID: 27002313 [Abstract] [Full Text] [Related]
6. Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays. Huang W, Mao S, Zhang L, Lu B, Zheng L, Zhou F, Zhao Y, Li M. J Sci Food Agric; 2017 Nov 19; 97(14):4760-4769. PubMed ID: 28369959 [Abstract] [Full Text] [Related]
7. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. Viapiana A, Wesolowski M. Plant Foods Hum Nutr; 2017 Mar 19; 72(1):82-87. PubMed ID: 28084608 [Abstract] [Full Text] [Related]
8. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China. Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL. Food Res Int; 2017 Jul 19; 97():141-148. PubMed ID: 28578034 [Abstract] [Full Text] [Related]
9. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction. Bao Y, Qu Y, Li J, Li Y, Ren X, Maffucci KG, Li R, Wang Z, Zeng R. Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439520 [Abstract] [Full Text] [Related]
10. Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds. Song J, Seol NG, Kim MJ, Lee J. J Food Sci; 2016 Aug 12; 81(8):C1914-20. PubMed ID: 27387389 [Abstract] [Full Text] [Related]
11. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile. Haddouchi F, Chaouche TM, Ksouri R, Medini F, Sekkal FZ, Benmansour A. Chin J Nat Med; 2014 Jun 12; 12(6):415-22. PubMed ID: 24969521 [Abstract] [Full Text] [Related]
12. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau. Yang XJ, Dang B, Fan MT. Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469 [Abstract] [Full Text] [Related]
13. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities. Joshi KR, Devkota HP, Watanabe T, Yahara S. Nat Prod Res; 2014 Apr 11; 28(23):2208-10. PubMed ID: 24825068 [Abstract] [Full Text] [Related]
14. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear. Sánchez E, Dávila-Aviña J, Castillo SL, Heredia N, Vázquez-Alvarado R, García S. J Food Sci; 2014 Apr 11; 79(4):M659-64. PubMed ID: 24621296 [Abstract] [Full Text] [Related]
15. Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties. Wang T, Huang H, Zhang Y, Li X, Li H, Jiang Q, Gao W. J Food Sci; 2015 Apr 11; 80(4):H857-68. PubMed ID: 25702713 [Abstract] [Full Text] [Related]
16. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits. Basu P, Maier C. Pharmacognosy Res; 2016 Apr 11; 8(4):258-264. PubMed ID: 27695265 [Abstract] [Full Text] [Related]
17. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition. Hatamnia AA, Rostamzad A, Malekzadeh P, Darvishzadeh R, Abbaspour N, Hosseini M, Nourollahi K, Mehr RS. Nat Prod Res; 2016 Jun 11; 30(12):1445-50. PubMed ID: 26166043 [Abstract] [Full Text] [Related]
18. Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran. Shameh S, Hosseini B, Alirezalu A, Maleki R. J AOAC Int; 2018 Nov 01; 101(6):1788-1793. PubMed ID: 30005718 [Abstract] [Full Text] [Related]
19. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers. Li C, Du H, Wang L, Shu Q, Zheng Y, Xu Y, Zhang J, Zhang J, Yang R, Ge Y. J Agric Food Chem; 2009 Sep 23; 57(18):8496-503. PubMed ID: 19711909 [Abstract] [Full Text] [Related]
20. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. Bai X, Zhang H, Ren S. J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126 [Abstract] [Full Text] [Related] Page: [Next] [New Search]