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Journal Abstract Search

228 related items for PubMed ID: 24621296

  • 1. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
    Sánchez E, Dávila-Aviña J, Castillo SL, Heredia N, Vázquez-Alvarado R, García S.
    J Food Sci; 2014 Apr; 79(4):M659-64. PubMed ID: 24621296
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  • 2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
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  • 3. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Apr; 20(2):223-236. PubMed ID: 33884859
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  • 4. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
    Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin MS.
    BMC Complement Altern Med; 2014 Feb 04; 14():45. PubMed ID: 24495381
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  • 9. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima.
    Banothu V, Neelagiri C, Adepally U, Lingam J, Bommareddy K.
    Pharm Biol; 2017 Dec 04; 55(1):1155-1161. PubMed ID: 28219296
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  • 11. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 04; 13(2):444-51. PubMed ID: 20192848
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  • 12. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar 04; 72(1):82-87. PubMed ID: 28084608
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  • 13. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
    Sharma K, Assefa AD, Kim S, Ko EY, Lee ET, Park SW.
    J Sci Food Agric; 2014 Jun 04; 94(8):1521-9. PubMed ID: 24136245
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  • 14. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.
    J Sci Food Agric; 2014 Aug 04; 94(11):2324-30. PubMed ID: 24415452
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  • 15. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM, Khatoon S, Rastogi S, Rawat AK.
    J Integr Med; 2016 Nov 04; 14(6):447-455. PubMed ID: 27854196
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  • 16. Antimicrobial and antioxidant flavonoids from the leaves of Oncoba spinosa Forssk. (Salicaceae).
    Djouossi MG, Tamokou JD, Ngnokam D, Kuiate JR, Tapondjou LA, Harakat D, Voutquenne-Nazabadioko L.
    BMC Complement Altern Med; 2015 Apr 28; 15():134. PubMed ID: 25928352
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  • 18. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
    Ghasemzadeh A, Jaafar HZ, Ashkani S, Rahmat A, Juraimi AS, Puteh A, Muda Mohamed MT.
    BMC Complement Altern Med; 2016 Mar 22; 16():104. PubMed ID: 27004511
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  • 20. Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials.
    Karaman M, Stahl M, Vulić J, Vesić M, Canadanović-Brunet J.
    Int J Food Sci Nutr; 2014 May 22; 65(3):311-9. PubMed ID: 24295284
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