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Journal Abstract Search

306 related items for PubMed ID: 24626401

  • 1. Analysis of ochratoxin A in grapes, musts and wines by LC-MS/MS: first comparison of stable isotope dilution assay and diastereomeric dilution assay methods.
    Roland A, Bros P, Bouisseau A, Cavelier F, Schneider R.
    Anal Chim Acta; 2014 Mar 25; 818():39-45. PubMed ID: 24626401
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  • 2. Development and validation of a high-throughput analysis of glutathione in grapes, musts and wines by Stable Isotope Dilution Assay and LC-MS/MS.
    Roland A, Schneider R.
    Food Chem; 2015 Jun 15; 177():152-7. PubMed ID: 25660871
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  • 3. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.
    Ponsone ML, Chiotta ML, Combina M, Torres A, Knass P, Dalcero A, Chulze S.
    Toxins (Basel); 2010 Aug 15; 2(8):1984-96. PubMed ID: 22069669
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  • 4. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R, Vedova AD, De Rosso M, Panighel A.
    Rapid Commun Mass Spectrom; 2007 Aug 15; 21(22):3737-42. PubMed ID: 17952890
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  • 6. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb 15; 22(2):158-62. PubMed ID: 15824006
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  • 8. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
    Meletis K, Meniades-Meimaroglou S, Markaki P.
    Food Addit Contam; 2007 Nov 15; 24(11):1275-82. PubMed ID: 17852399
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  • 9. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct 15; 21(10):971-81. PubMed ID: 15712522
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  • 10. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
    Remiro R, Ibáñez-Vea M, González-Peñas E, Lizarraga E.
    J Chromatogr A; 2010 Dec 24; 1217(52):8249-56. PubMed ID: 21111427
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  • 11. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection.
    Tessini C, Mardones C, von Baer D, Vega M, Herlitz E, Saelzer R, Silva J, Torres O.
    Anal Chim Acta; 2010 Feb 15; 660(1-2):119-26. PubMed ID: 20103152
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  • 12. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 15; 28(11):1561-8. PubMed ID: 21732871
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  • 14. Optimizing the process of making sweet wines to minimize the content of ochratoxin A.
    Ruíz Bejarano MJ, Rodríguez Dodero MC, García Barroso C.
    J Agric Food Chem; 2010 Dec 22; 58(24):13006-12. PubMed ID: 21121626
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