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Journal Abstract Search

294 related items for PubMed ID: 24628690

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  • 3. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
    Mikulic-Petkovsek M, Krska B, Kiprovski B, Veberic R.
    J Food Sci; 2017 Mar; 82(3):647-658. PubMed ID: 28182841
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  • 4. Phytochemical and antioxidant profiles of leaves from different Sorbus L. species.
    Raudonė L, Raudonis R, Gaivelytė K, Pukalskas A, Viškelis P, Venskutonis PR, Janulis V.
    Nat Prod Res; 2015 Feb; 29(3):281-5. PubMed ID: 25142632
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  • 5. Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars.
    Zymone K, Raudone L, Raudonis R, Marksa M, Ivanauskas L, Janulis V.
    Molecules; 2018 Oct 10; 23(10):. PubMed ID: 30309011
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  • 7. Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Commun; 2013 Aug 10; 8(8):1105-10. PubMed ID: 24079179
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  • 9. Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits.
    Petkova NT, Ognyanov MH, Vrancheva RZ, Zhelev P.
    Acta Sci Pol Technol Aliment; 2020 Aug 10; 19(2):219-229. PubMed ID: 32600018
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  • 12. Six edible wild fruits as potential antioxidant additives or nutritional supplements.
    Egea I, Sánchez-Bel P, Romojaro F, Pretel MT.
    Plant Foods Hum Nutr; 2010 Jun 10; 65(2):121-9. PubMed ID: 20198440
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  • 13. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB, Chisté RC, Lima JL, Fernandes E.
    Food Funct; 2016 May 18; 7(5):2249-57. PubMed ID: 27142444
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  • 15. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.
    J Food Sci; 2011 Aug 18; 76(6):C921-8. PubMed ID: 22417491
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  • 17. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
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  • 20. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
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