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172 related items for PubMed ID: 24629805

  • 1. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2014 Jun; 102():80-8. PubMed ID: 24629805
    [Abstract] [Full Text] [Related]

  • 2. Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesis.
    Luaces P, Sanz C, Pérez AG.
    J Agric Food Chem; 2007 Jul 25; 55(15):6309-13. PubMed ID: 17595102
    [Abstract] [Full Text] [Related]

  • 3. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2012 Feb 25; 74():58-68. PubMed ID: 22169502
    [Abstract] [Full Text] [Related]

  • 4. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.
    Chen S, Zhang R, Hao L, Chen W, Cheng S.
    PLoS One; 2015 Feb 25; 10(3):e0119444. PubMed ID: 25799542
    [Abstract] [Full Text] [Related]

  • 5. Modification of volatile compound profile of virgin olive oil due to hot-water treatment of olive fruit.
    Pérez AG, Luaces P, Ríos JJ, García JM, Sanz C.
    J Agric Food Chem; 2003 Oct 22; 51(22):6544-9. PubMed ID: 14558776
    [Abstract] [Full Text] [Related]

  • 6. Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
    Padilla MN, Hernández ML, Pérez AG, Sanz C, Martínez-Rivas JM.
    J Agric Food Chem; 2010 May 12; 58(9):5649-57. PubMed ID: 20334343
    [Abstract] [Full Text] [Related]

  • 7. Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.
    Qian X, Sun L, Xu XQ, Zhu BQ, Xu HY.
    Int J Mol Sci; 2017 Dec 20; 18(12):. PubMed ID: 29261101
    [Abstract] [Full Text] [Related]

  • 8. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
    Myung K, Hamilton-Kemp TR, Archbold DD.
    J Agric Food Chem; 2006 Feb 22; 54(4):1442-8. PubMed ID: 16478272
    [Abstract] [Full Text] [Related]

  • 9. "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process".
    Sánchez-Ortiz A, Bejaoui MA, Quintero-Flores A, Jiménez A, Beltrán G.
    Food Res Int; 2018 Sep 22; 111():220-228. PubMed ID: 30007680
    [Abstract] [Full Text] [Related]

  • 10. Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit.
    Hernández ML, Padilla MN, Sicardo MD, Mancha M, Martínez-Rivas JM.
    Phytochemistry; 2011 Feb 22; 72(2-3):178-87. PubMed ID: 21194717
    [Abstract] [Full Text] [Related]

  • 11. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
    Qian X, Xu XQ, Yu KJ, Zhu BQ, Lan YB, Duan CQ, Pan QH.
    Int J Mol Sci; 2016 Nov 23; 17(11):. PubMed ID: 27886056
    [Abstract] [Full Text] [Related]

  • 12. Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile.
    Cerezo S, Hernández ML, Palomo-Ríos E, Gouffi N, García-Vico L, Sicardo MD, Sanz C, Mercado JA, Pliego-Alfaro F, Martínez-Rivas JM.
    Plant Sci; 2021 Dec 23; 313():111083. PubMed ID: 34763868
    [Abstract] [Full Text] [Related]

  • 13. A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.
    Palmieri-Thiers C, Canaan S, Brunini V, Lorenzi V, Tomi F, Desseyn JL, Garscha U, Oliw EH, Berti L, Maury J.
    Biochim Biophys Acta; 2009 May 23; 1791(5):339-46. PubMed ID: 19268561
    [Abstract] [Full Text] [Related]

  • 14. Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds.
    Padilla MN, Martínez-Rivas JM, Pérez AG, Sanz C.
    J Agric Food Chem; 2012 Jul 04; 60(26):6477-82. PubMed ID: 22703291
    [Abstract] [Full Text] [Related]

  • 15. An oriental melon 9-lipoxygenase gene CmLOX09 response to stresses, hormones, and signal substances.
    Ju LJ, Zhang C, Liao JJ, Li YP, Qi HY.
    J Zhejiang Univ Sci B; 2012 Jul 04; 19(8):596-609. PubMed ID: 30070083
    [Abstract] [Full Text] [Related]

  • 16. Activation and Stabilization of Olive Recombinant 13-Hydroperoxide Lyase Using Selected Additives.
    Jacopini S, Vincenti S, Mariani M, Brunini-Bronzini de Caraffa V, Gambotti C, Desjobert JM, Muselli A, Costa J, Tomi F, Berti L, Maury J.
    Appl Biochem Biotechnol; 2017 Jul 04; 182(3):1000-1013. PubMed ID: 28013430
    [Abstract] [Full Text] [Related]

  • 17. Lipoxygenase pathway in olive callus cultures (Olea europaea).
    Williams M, Salas JJ, Sanchez J, Harwood JL.
    Phytochemistry; 2000 Jan 04; 53(1):13-9. PubMed ID: 10656402
    [Abstract] [Full Text] [Related]

  • 18. Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles.
    Jacopini S, Mariani M, de Caraffa VB, Gambotti C, Vincenti S, Desjobert JM, Muselli A, Costa J, Berti L, Maury J.
    Appl Biochem Biotechnol; 2016 Jun 04; 179(4):671-83. PubMed ID: 26961190
    [Abstract] [Full Text] [Related]

  • 19. Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamiana for biotechnological application.
    Huang FC, Schwab W.
    BMC Biotechnol; 2011 Mar 30; 11():30. PubMed ID: 21450085
    [Abstract] [Full Text] [Related]

  • 20. Effects of high-intensity pulsed electric fields on lipoxygenase and hydroperoxide lyase activities in tomato juice.
    Aguiló-Aguayo I, Soliva-Fortuny R, Martín-Belloso O.
    J Food Sci; 2009 Oct 30; 74(8):C595-601. PubMed ID: 19799655
    [Abstract] [Full Text] [Related]

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