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Journal Abstract Search


138 related items for PubMed ID: 24629939

  • 1. The combination of atomic force microscopy and sugar analysis to evaluate alkali-soluble Canna edulis Ker pectin.
    Zhang J, Cui J, Xiao L, Wang Z.
    Food Chem; 2014 Aug 01; 156():64-71. PubMed ID: 24629939
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  • 2. Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis.
    Round AN, Rigby NM, MacDougall AJ, Ring SG, Morris VJ.
    Carbohydr Res; 2001 Apr 12; 331(3):337-42. PubMed ID: 11383904
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  • 3. Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.
    Garna H, Mabon N, Wathelet B, Paquot M.
    Commun Agric Appl Biol Sci; 2003 Apr 12; 68(2 Pt A):297-300. PubMed ID: 15296181
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  • 4. Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains.
    Maxwell EG, Colquhoun IJ, Chau HK, Hotchkiss AT, Waldron KW, Morris VJ, Belshaw NJ.
    Carbohydr Polym; 2016 Jan 20; 136():923-9. PubMed ID: 26572430
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  • 5. A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
    Round AN, Rigby NM, MacDougall AJ, Morris VJ.
    Carbohydr Res; 2010 Feb 26; 345(4):487-97. PubMed ID: 20060107
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  • 6. New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains.
    Garna H, Mabon N, Wathelet B, Paquot M.
    J Agric Food Chem; 2004 Jul 28; 52(15):4652-9. PubMed ID: 15264895
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  • 8. Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.
    Wang Y, Ding S, Chen F, Xiao G, Fu X, Wang R.
    J Food Sci; 2021 Jul 28; 86(7):3001-3013. PubMed ID: 34146415
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  • 9. An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate.
    Pieczywek PM, Cybulska J, Zdunek A.
    Int J Mol Sci; 2020 Jun 05; 21(11):. PubMed ID: 32517129
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  • 10. Structural studies of endopolygalacturonase-resistant fragments of an antiulcer pectin from the roots of Bupleurum falcatum L.
    Hirano M, Kiyohara H, Matsumoto T, Yamada H.
    Carbohydr Res; 1994 Jan 03; 251():145-62. PubMed ID: 8149369
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  • 12. Simultaneous utilization of non-starch polysaccharides and starch and viscosity reduction for bioethanol fermentation from fresh Canna edulis Ker. tubers.
    Huang Y, Jin Y, Fang Y, Li Y, Zhao H.
    Bioresour Technol; 2013 Jan 03; 128():560-4. PubMed ID: 23211480
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  • 13. Structural and rheological properties of diluted alkali soluble pectin from apple and carrot.
    Kaczmarska A, Pieczywek PM, Cybulska J, Cieśla J, Zdunek A.
    Food Chem; 2024 Jul 15; 446():138869. PubMed ID: 38428075
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  • 14. Scarcity or complete lack of single rhamnose residues interspersed within the homogalacturonan regions of citrus pectin.
    Zhan D, Janssen P, Mort AJ.
    Carbohydr Res; 1998 Jun 15; 308(3-4):373-80. PubMed ID: 9711829
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  • 15. Development of complete hydrolysis of pectins from apple pomace.
    Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.
    Food Chem; 2015 Apr 01; 172():675-80. PubMed ID: 25442606
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