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Journal Abstract Search

138 related items for PubMed ID: 24629939

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  • 24. Branching of the galacturonan backbone of comaruman, a pectin from the marsh cinquefoil Comarum palustre L.
    Ovodova RG, Popov SV, Bushneva OA, Golovchenko VV, Chizhov AO, Klinov DV, Ovodov YS.
    Biochemistry (Mosc); 2006 May; 71(5):538-42. PubMed ID: 16732733
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  • 27. Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions.
    Ma X, Wang W, Wang D, Ding T, Ye X, Liu D.
    Carbohydr Polym; 2016 Dec 10; 154():176-85. PubMed ID: 27577908
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  • 30. Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.).
    Ognyanov M, Remoroza C, Schols HA, Georgiev Y, Kratchanova M, Kratchanov C.
    Carbohydr Polym; 2016 Oct 20; 151():803-811. PubMed ID: 27474627
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  • 34. [Pectin substances of the callus culture of Silene vulgaris (M.) G].
    Giunter EA, Ovodov IuS.
    Prikl Biokhim Mikrobiol; 2011 Oct 20; 47(1):90-4. PubMed ID: 21442925
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  • 36. Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
    Morales-Contreras BE, Contreras-Esquivel JC, Wicker L, Ochoa-Martínez LA, Morales-Castro J.
    J Food Sci; 2017 Jul 20; 82(7):1594-1601. PubMed ID: 28585703
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  • 37. Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids.
    Xu H, Tai K, Wei T, Yuan F, Gao Y.
    J Sci Food Agric; 2017 Nov 20; 97(14):4953-4960. PubMed ID: 28397347
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  • 38. Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studies.
    Xie F, Zhang W, Gong S, Wang Z.
    J Sci Food Agric; 2021 Mar 30; 101(5):2090-2099. PubMed ID: 32978811
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  • 39. Changes in pectin characteristics during the ripening of jujube fruit.
    Ding S, Wang R, Shan Y, Li G, Ou S.
    J Sci Food Agric; 2017 Sep 30; 97(12):4151-4159. PubMed ID: 28230255
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