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Journal Abstract Search

122 related items for PubMed ID: 24629954

  • 21. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ, Chalupa W, Boston RC, Lean IJ.
    J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
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  • 22. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2003 Mar; 86(3):944-53. PubMed ID: 12703631
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  • 24. Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point.
    Glew RH, Huang YS, Vander Jagt TA, Chuang LT, Bhatt SK, Magnussen MA, VanderJagt DJ.
    Prostaglandins Leukot Essent Fatty Acids; 2001 Sep; 65(3):147-56. PubMed ID: 11728165
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  • 27. Towards combinatorial spectroscopy: the case of minor milk fatty acids determination.
    Stefanov I, Baeten V, De Baets B, Fievez V.
    Talanta; 2013 Aug 15; 112():101-10. PubMed ID: 23708544
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  • 29. Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography.
    Pegolo S, Stocco G, Mele M, Schiavon S, Bittante G, Cecchinato A.
    J Dairy Sci; 2017 Apr 15; 100(4):2564-2576. PubMed ID: 28189314
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  • 33. Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk.
    Schmidely P, Morand-Fehr P, Sauvant D.
    J Dairy Sci; 2005 Feb 15; 88(2):757-65. PubMed ID: 15653542
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  • 35. Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.
    Coppa M, Revello-Chion A, Giaccone D, Ferlay A, Tabacco E, Borreani G.
    Food Chem; 2014 May 01; 150():49-57. PubMed ID: 24360418
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  • 36. [Analysis of fatty acid composition in cottonseed by gas chromatography with on-line pyrolytic methylation].
    Qiu R, Huang Z, Wang L.
    Se Pu; 2018 Sep 08; 36(9):925-930. PubMed ID: 30251522
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  • 37. Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts.
    Serafeimidou A, Zlatanos S, Laskaridis K, Sagredos A.
    Food Chem; 2012 Oct 15; 134(4):1839-46. PubMed ID: 23442628
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  • 38. Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy.
    Najbjerg H, Afseth NK, Young JF, Bertram HC, Pedersen ME, Grimmer S, Vogt G, Kohler A.
    Analyst; 2011 Apr 21; 136(8):1649-58. PubMed ID: 21347493
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  • 40. Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits.
    Fleming A, Schenkel FS, Malchiodi F, Ali RA, Mallard B, Sargolzaei M, Jamrozik J, Johnston J, Miglior F.
    J Dairy Sci; 2018 May 21; 101(5):4295-4306. PubMed ID: 29477537
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