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Journal Abstract Search


122 related items for PubMed ID: 24629954

  • 41. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM, Kim HJ, Park JM.
    J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
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  • 42. Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer.
    Rutten MJ, Bovenhuis H, Hettinga KA, van Valenberg HJ, van Arendonk JA.
    J Dairy Sci; 2009 Dec; 92(12):6202-9. PubMed ID: 19923625
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  • 45. Estimating fatty acid content in cow milk using mid-infrared spectrometry.
    Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P, Gengler N.
    J Dairy Sci; 2006 Sep; 89(9):3690-5. PubMed ID: 16899705
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  • 48. Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep.
    Correddu F, Gaspa G, Pulina G, Nudda A.
    J Dairy Sci; 2016 Mar; 99(3):1725-1735. PubMed ID: 26774716
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  • 49. Analysis of human oral mucosa ex vivo for fatty acid compositions using Fourier-transform infrared spectroscopy.
    Yoshida S, Okazaki Y, Yamashita T, Ueda H, Ghadimi R, Hosono A, Tanaka T, Kuriki K, Suzuki S, Tokudome S.
    Lipids; 2008 Apr; 43(4):361-72. PubMed ID: 18193469
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  • 51. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows.
    Kelly ML, Berry JR, Dwyer DA, Griinari JM, Chouinard PY, Van Amburgh ME, Bauman DE.
    J Nutr; 1998 May; 128(5):881-5. PubMed ID: 9566998
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  • 52. Quantitation of trans fatty acids in milk fat using spectroscopic and chromatographic methods.
    Ulberth F, Henninger M.
    J Dairy Res; 1994 Nov; 61(4):517-27. PubMed ID: 7829755
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  • 55. Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature.
    Caroprese M, Albenzio M, Bruno A, Fedele V, Santillo A, Sevi A.
    J Dairy Sci; 2011 Aug; 94(8):3856-67. PubMed ID: 21787922
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  • 56. Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola.
    Ward AT, Wittenberg KM, Przybylski R.
    J Dairy Sci; 2002 May; 85(5):1191-6. PubMed ID: 12086055
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  • 57. Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat.
    Delmonte P, Fardin-Kia AR, Kramer JK, Mossoba MM, Sidisky L, Tyburczy C, Rader JI.
    J Chromatogr A; 2012 Apr 13; 1233():137-46. PubMed ID: 22386057
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  • 60. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.
    Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G, Secchiari P.
    J Dairy Sci; 2009 Jan 13; 92(1):392-400. PubMed ID: 19109297
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