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Journal Abstract Search

253 related items for PubMed ID: 24629966

  • 1. Health benefits of wine: don't expect resveratrol too much.
    Xiang L, Xiao L, Wang Y, Li H, Huang Z, He X.
    Food Chem; 2014 Aug 01; 156():258-63. PubMed ID: 24629966
    [Abstract] [Full Text] [Related]

  • 2. In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study.
    Kurin E, Mučaji P, Nagy M.
    Molecules; 2012 Dec 03; 17(12):14336-48. PubMed ID: 23208468
    [Abstract] [Full Text] [Related]

  • 3. Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.
    Cavallini G, Straniero S, Donati A, Bergamini E.
    J Nutr Health Aging; 2016 Dec 03; 20(5):540-5. PubMed ID: 27102793
    [Abstract] [Full Text] [Related]

  • 4. Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine.
    Agatonovic-Kustrin S, Morton DW, Yusof AP.
    Food Chem; 2016 Apr 15; 197(Pt A):285-90. PubMed ID: 26616951
    [Abstract] [Full Text] [Related]

  • 5. Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine.
    Hashim SN, Schwarz LJ, Boysen RI, Yang Y, Danylec B, Hearn MT.
    J Chromatogr A; 2013 Oct 25; 1313():284-90. PubMed ID: 23871560
    [Abstract] [Full Text] [Related]

  • 6. Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers.
    Lagunes I, Vázquez-Ortega F, Trigos Á.
    J Food Sci; 2017 Sep 25; 82(9):2051-2055. PubMed ID: 28841237
    [Abstract] [Full Text] [Related]

  • 7. Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples.
    Cabrera-Bañegil M, Hurtado-Sánchez MD, Galeano-Díaz T, Durán-Merás I.
    Food Chem; 2017 Apr 01; 220():168-176. PubMed ID: 27855885
    [Abstract] [Full Text] [Related]

  • 8. Therapeutic potential of resveratrol in Alzheimer's disease.
    Vingtdeux V, Dreses-Werringloer U, Zhao H, Davies P, Marambaud P.
    BMC Neurosci; 2008 Dec 03; 9 Suppl 2(Suppl 2):S6. PubMed ID: 19090994
    [Abstract] [Full Text] [Related]

  • 9. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
    Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R.
    Arterioscler Thromb Vasc Biol; 2003 Apr 01; 23(4):622-9. PubMed ID: 12615669
    [Abstract] [Full Text] [Related]

  • 10. Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole.
    Jaklová Dytrtová J, Straka M, Bělonožníková K, Jakl M, Ryšlavá H.
    Food Chem; 2018 Oct 01; 262():221-225. PubMed ID: 29751913
    [Abstract] [Full Text] [Related]

  • 11. Cardioprotection of red wine: role of polyphenolic antioxidants.
    Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A.
    Drugs Exp Clin Res; 1999 Oct 01; 25(2-3):115-20. PubMed ID: 10370873
    [Abstract] [Full Text] [Related]

  • 12. A comparison of the anticarcinogenic properties of four red wine polyphenols.
    Soleas GJ, Grass L, Josephy PD, Goldberg DM, Diamandis EP.
    Clin Biochem; 2002 Mar 01; 35(2):119-24. PubMed ID: 11983346
    [Abstract] [Full Text] [Related]

  • 13. Red Wine Consumption and Cardiovascular Health.
    Castaldo L, Narváez A, Izzo L, Graziani G, Gaspari A, Minno GD, Ritieni A.
    Molecules; 2019 Oct 08; 24(19):. PubMed ID: 31597344
    [Abstract] [Full Text] [Related]

  • 14. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L, Addolorata Saracino M, Bugamelli F, Ferranti A, Malaguti M, Hrelia S, Raggi MA.
    J Sep Sci; 2008 Apr 08; 31(6-7):1007-14. PubMed ID: 18338365
    [Abstract] [Full Text] [Related]

  • 15. Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications.
    Liu L, Wang Y, Lam KS, Xu A.
    Endocr Metab Immune Disord Drug Targets; 2008 Jun 08; 8(2):89-98. PubMed ID: 18537695
    [Abstract] [Full Text] [Related]

  • 16. Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine.
    Pendurthi UR, Williams JT, Rao LV.
    Arterioscler Thromb Vasc Biol; 1999 Feb 08; 19(2):419-26. PubMed ID: 9974427
    [Abstract] [Full Text] [Related]

  • 17. Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
    Soleas GJ, Goldberg DM, Grass L, Levesque M, Diamandis EP.
    Clin Biochem; 2001 Jul 08; 34(5):415-20. PubMed ID: 11522280
    [Abstract] [Full Text] [Related]

  • 18. EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol.
    Bertelli A, Falchi M, Lo Scalzo R, Morelli R.
    Drugs Exp Clin Res; 2004 Jul 08; 30(3):111-5. PubMed ID: 15366787
    [Abstract] [Full Text] [Related]

  • 19. Resveratrol and red wine, healthy heart and longevity.
    Das DK, Mukherjee S, Ray D.
    Heart Fail Rev; 2010 Sep 08; 15(5):467-77. PubMed ID: 20238161
    [Abstract] [Full Text] [Related]

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