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Journal Abstract Search
402 related items for PubMed ID: 24631635
1. Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheat. Denschlag C, Rieder J, Vogel RF, Niessen L. Int J Food Microbiol; 2014 May 02; 177():117-27. PubMed ID: 24631635 [Abstract] [Full Text] [Related]
2. TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals. Nielsen LK, Jensen JD, Rodríguez A, Jørgensen LN, Justesen AF. Int J Food Microbiol; 2012 Jul 16; 157(3):384-92. PubMed ID: 22781579 [Abstract] [Full Text] [Related]
3. The use of tri5 gene sequences for PCR detection and taxonomy of trichothecene-producing species in the Fusarium section Sporotrichiella. Niessen L, Schmidt H, Vogel RF. Int J Food Microbiol; 2004 Sep 15; 95(3):305-19. PubMed ID: 15337595 [Abstract] [Full Text] [Related]
4. Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay. Denschlag C, Vogel RF, Niessen L. Int J Food Microbiol; 2012 Jun 01; 156(3):189-96. PubMed ID: 22554927 [Abstract] [Full Text] [Related]
7. Multiplex real-time PCR detection of fumonisin-producing and trichothecene-producing groups of Fusarium species. Bluhm BH, Cousin MA, Woloshuk CP. J Food Prot; 2004 Mar 01; 67(3):536-43. PubMed ID: 15035370 [Abstract] [Full Text] [Related]
8. Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium. Quarta A, Mita G, Haidukowski M, Logrieco A, Mulè G, Visconti A. FEMS Microbiol Lett; 2006 Jun 01; 259(1):7-13. PubMed ID: 16684095 [Abstract] [Full Text] [Related]
10. Trichothecene genotypes of Fusarium graminearum from wheat in Uruguay. Pan D, Calero N, Mionetto A, Bettucci L. Int J Food Microbiol; 2013 Mar 01; 162(1):120-3. PubMed ID: 23414559 [Abstract] [Full Text] [Related]
11. Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium. Hellin P, Dedeurwaerder G, Duvivier M, Scauflaire J, Huybrechts B, Callebaut A, Munaut F, Legrève A. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul 01; 33(7):1228-40. PubMed ID: 27181458 [Abstract] [Full Text] [Related]
12. Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India. Ramana MV, Balakrishna K, Murali HC, Batra HV. J Sci Food Agric; 2011 Jul 01; 91(9):1666-73. PubMed ID: 21445894 [Abstract] [Full Text] [Related]
14. Development of a PCR assay to detect the potential production of nivalenol in Fusarium poae. Dinolfo MI, Barros GG, Stenglein SA. FEMS Microbiol Lett; 2012 Jul 01; 332(2):99-104. PubMed ID: 22536946 [Abstract] [Full Text] [Related]
18. Substrate specificities of Fusarium biosynthetic enzymes explain the genetic basis of a mixed chemotype producing both deoxynivalenol and nivalenol-type trichothecenes. Maeda K, Tanaka Y, Matsuyama M, Sato M, Sadamatsu K, Suzuki T, Matsui K, Nakajima Y, Tokai T, Kanamaru K, Ohsato S, Kobayashi T, Fujimura M, Nishiuchi T, Takahashi-Ando N, Kimura M. Int J Food Microbiol; 2020 May 02; 320():108532. PubMed ID: 32004825 [Abstract] [Full Text] [Related]
20. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera. Vegi A, Wolf-Hall CE. J Food Sci; 2013 Jan 02; 78(1):M70-6. PubMed ID: 23278665 [Abstract] [Full Text] [Related] Page: [Next] [New Search]