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PUBMED FOR HANDHELDS

Journal Abstract Search


248 related items for PubMed ID: 24634172

  • 1. Detection of genetically modified maize and soybean in feed samples.
    Meriç S, Cakır O, Turgut-Kara N, Arı S.
    Genet Mol Res; 2014 Feb 25; 13(1):1160-8. PubMed ID: 24634172
    [Abstract] [Full Text] [Related]

  • 2. Prevalence of genetically modified rice, maize, and soy in Saudi food products.
    Elsanhoty RM, Al-Turki AI, Ramadan MF.
    Appl Biochem Biotechnol; 2013 Oct 25; 171(4):883-99. PubMed ID: 23904260
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  • 3. [Detection of genetically modified organisms in food and animal feed by polymerase chain reaction].
    Zhou JC, Yang MJ, Yang XF, Huang JM.
    Wei Sheng Yan Jiu; 2005 Nov 25; 34(6):732-4. PubMed ID: 16535848
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  • 5. An event-specific DNA microarray to identify genetically modified organisms in processed foods.
    Kim JH, Kim SY, Lee H, Kim YR, Kim HY.
    J Agric Food Chem; 2010 May 26; 58(10):6018-26. PubMed ID: 20438128
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  • 7. [Detection of the genetically modified organisms in genetically modified soybean and maize by polymerase chain reaction method].
    Mao D, Mu W, Yang X.
    Wei Sheng Yan Jiu; 2002 Jun 26; 31(3):184-7. PubMed ID: 12545757
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  • 8. Analysis of genetically modified organisms by pyrosequencing on a portable photodiode-based bioluminescence sequencer.
    Song Q, Wei G, Zhou G.
    Food Chem; 2014 Jul 01; 154():78-83. PubMed ID: 24518318
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  • 11. [Identification of genetically modified vegetable sources in food and feed using hydrogel oligonucleotide microchip].
    Griadunov DA, Getman IA, Chizhova SI, Mikhaĭlovich VM, Zasedatelev AS, Romanov GA.
    Mol Biol (Mosk); 2011 Jul 01; 45(6):973-83. PubMed ID: 22295567
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  • 12. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.
    Lee SH, Min DM, Kim JK.
    J Agric Food Chem; 2006 Feb 22; 54(4):1124-9. PubMed ID: 16478226
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  • 15. Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.
    Yoshimura T, Kuribara H, Matsuoka T, Kodama T, Iida M, Watanabe T, Akiyama H, Maitani T, Furui S, Hino A.
    J Agric Food Chem; 2005 Mar 23; 53(6):2052-9. PubMed ID: 15769135
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  • 17. Persistence of plant DNA sequences in the blood of dairy cows fed with genetically modified (Bt176) and conventional corn silage.
    Bertheau Y, Helbling JC, Fortabat MN, Makhzami S, Sotinel I, Audéon C, Nignol AC, Kobilinsky A, Petit L, Fach P, Brunschwig P, Duhem K, Martin P.
    J Agric Food Chem; 2009 Jan 28; 57(2):509-16. PubMed ID: 19123817
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  • 18. [Evaluation of Conversion Factors for Genetically Modified Maize Quantification].
    Takabatake R, Onishi M, Mano J, Kishine M, Soga K, Nakamura K, Kondo K, Kitta K.
    Shokuhin Eiseigaku Zasshi; 2020 Jan 28; 61(6):235-238. PubMed ID: 33390532
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  • 20. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 28; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]


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