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Journal Abstract Search

163 related items for PubMed ID: 24646825

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  • 3. Introduction to the Yogurt in Nutrition Initiative at the First Symposium of Yogurt in Mexico: The Balanced Diet Initiative.
    Tovar AR, Herrera G.
    Adv Nutr; 2017 Jan; 8(1):144S-145S. PubMed ID: 28096137
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  • 5. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
    Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.
    Am J Clin Nutr; 2017 May; 105(5):1033-1045. PubMed ID: 28404576
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  • 6. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J, Babio N, Juárez-Iglesias M, Picó C, Ros E, Moreno Aznar LA.
    Nutr Hosp; 2018 Dec 03; 35(6):1479-1490. PubMed ID: 30525863
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  • 11. Symposium review: The dairy matrix-Bioaccessibility and bioavailability of nutrients and physiological effects.
    Turgeon SL, Brisson G.
    J Dairy Sci; 2020 Jul 03; 103(7):6727-6736. PubMed ID: 31785885
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  • 14. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators.
    J Nutr; 2015 Oct 03; 145(10):2308-16. PubMed ID: 26290009
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  • 16. Conference Proceedings: Dairy Nutrition, An Engine for Economic Growth.
    Whitsett-Morrow D.
    Food Nutr Bull; 2018 Sep 03; 39(2_suppl):S27-S29. PubMed ID: 30238802
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  • 18. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Mena-Sánchez G, Becerra-Tomás N, Babio N, Salas-Salvadó J.
    Adv Nutr; 2019 May 01; 10(suppl_2):S144-S153. PubMed ID: 31089736
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  • 20. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
    Drouin-Chartier JP, Brassard D, Tessier-Grenier M, Côté JA, Labonté MÈ, Desroches S, Couture P, Lamarche B.
    Adv Nutr; 2016 Nov 01; 7(6):1026-1040. PubMed ID: 28140321
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