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Journal Abstract Search

218 related items for PubMed ID: 24651694

  • 1. Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
    Pérez AG, León L, Pascual M, Romero-Segura C, Sánchez-Ortiz A, de la Rosa R, Sanz C.
    PLoS One; 2014; 9(3):e92898. PubMed ID: 24651694
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  • 5. High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
    Sánchez de Medina V, Calderón-Santiago M, El Riachy M, Priego-Capote F, Luque de Castro MD.
    J Sci Food Agric; 2014 Dec; 94(15):3100-9. PubMed ID: 24633600
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  • 7. Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils.
    Rotondi A, Lapucci C, Morrone L, Neri L.
    Food Chem; 2017 Jun 01; 224():78-85. PubMed ID: 28159296
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  • 11. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
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  • 12. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
    Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD.
    J Sci Food Agric; 2015 Nov 04; 95(14):2892-900. PubMed ID: 25452231
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  • 13. Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
    García-Vico L, Sánchez R, Fernández G, Sanz C, Pérez AG.
    J Sci Food Agric; 2021 Oct 04; 101(13):5409-5418. PubMed ID: 33647167
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  • 19. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
    Dağdelen A, Tümen G, Ozcan MM, Dündar E.
    Food Chem; 2013 Jan 01; 136(1):41-5. PubMed ID: 23017390
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  • 20. Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.
    Pérez AG, León L, Sanz C, de la Rosa R.
    Front Plant Sci; 2018 Jan 01; 9():241. PubMed ID: 29535752
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