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Journal Abstract Search

449 related items for PubMed ID: 24651758

  • 1. The effects of the Food Dudes Programme on children's intake of unhealthy foods at lunchtime.
    Upton P, Taylor C, Upton D.
    Perspect Public Health; 2015 May; 135(3):152-9. PubMed ID: 24651758
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  • 3. Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?
    Taylor C, Darby H, Upton P, Upton D.
    Perspect Public Health; 2013 Nov; 133(6):330-6. PubMed ID: 24215014
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  • 5. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.
    Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
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  • 8. Fruit and vegetable intake of primary school children: a study of school meals.
    Upton D, Upton P, Taylor C.
    J Hum Nutr Diet; 2012 Dec; 25(6):557-62. PubMed ID: 22958172
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  • 13. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
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  • 14. Nudge with caution: targeting fruit and vegetable consumption in primary schools.
    Erjavec M, Williams S, Viktor S, Marcano-Olivier M.
    Eur J Clin Nutr; 2021 Apr; 75(4):724-727. PubMed ID: 33051592
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  • 15. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM, Williams KE, Camise TS.
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
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  • 16. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
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  • 17. Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.
    Horne PJ, Greenhalgh J, Erjavec M, Lowe CF, Viktor S, Whitaker CJ.
    Appetite; 2011 Apr; 56(2):375-85. PubMed ID: 21112361
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  • 18. A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years.
    Madden AM, Harrex R, Radalowicz J, Boaden DC, Lim J, Ash R.
    J Hum Nutr Diet; 2013 Jun; 26(3):243-51. PubMed ID: 23574331
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  • 19. Relationships between children's sugar consumption at home and their food choices and consumption at school lunch.
    Baghlaf K, Muirhead V, Pine C.
    Public Health Nutr; 2020 Nov; 23(16):2941-2949. PubMed ID: 31957630
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