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Journal Abstract Search

234 related items for PubMed ID: 24652764

  • 1. Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion.
    Sun S, Niu H, Yang T, Lin Q, Luo F, Ma M.
    J Sci Food Agric; 2014 Dec; 94(15):3195-200. PubMed ID: 24652764
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  • 2. Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice.
    Liu J, Wang X, Zhao Z.
    J Sci Food Agric; 2014 Jan 15; 94(1):126-30. PubMed ID: 23653310
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  • 3. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
    Lin S, Guo Y, You Q, Yin Y, Liu J.
    J Sci Food Agric; 2012 May 15; 92(7):1554-61. PubMed ID: 22161302
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  • 7. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
    Chi CF, Hu FY, Wang B, Li ZR, Luo HY.
    Mar Drugs; 2015 Apr 27; 13(5):2580-601. PubMed ID: 25923316
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  • 10. Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue.
    Wang X, Xing R, Chen Z, Yu H, Li R, Li P.
    Food Funct; 2014 Sep 27; 5(9):2113-9. PubMed ID: 25002163
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  • 13. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C, Chi YJ, Zhao MY, Lv L.
    Amino Acids; 2012 Jul 27; 43(1):457-66. PubMed ID: 21964984
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  • 16. Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease.
    Miao J, Liao W, Kang M, Jia Y, Wang Q, Duan S, Xiao S, Cao Y, Ji H.
    Food Funct; 2018 Dec 13; 9(12):6577-6585. PubMed ID: 30488053
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  • 19. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ, Wu J.
    J Food Sci; 2011 Aug 13; 76(6):C801-7. PubMed ID: 22417478
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  • 20. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.
    J Food Sci; 2013 Aug 13; 78(8):C1152-8. PubMed ID: 23957400
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