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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

234 related items for PubMed ID: 24652764

  • 21. Anti-Fatigue Effects of Small Molecule Oligopeptides Isolated from Panax ginseng C. A. Meyer in Mice.
    Bao L, Cai X, Wang J, Zhang Y, Sun B, Li Y.
    Nutrients; 2016 Dec 13; 8(12):. PubMed ID: 27983571
    [Abstract] [Full Text] [Related]

  • 22. The decapeptide CMS001 enhances swimming endurance in mice.
    Wang L, Zhang HL, Lu R, Zhou YJ, Ma R, Lv JQ, Li XL, Chen LJ, Yao Z.
    Peptides; 2008 Jul 13; 29(7):1176-82. PubMed ID: 18440669
    [Abstract] [Full Text] [Related]

  • 23. Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarum.
    Yu Y, Fan F, Wu D, Yu C, Wang Z, Du M.
    Molecules; 2018 May 16; 23(5):. PubMed ID: 29772679
    [Abstract] [Full Text] [Related]

  • 24. Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate.
    Huang X, Zhou Y, Ma M, Cai Z, Li T.
    J Agric Food Chem; 2010 Dec 08; 58(23):12137-42. PubMed ID: 21047127
    [Abstract] [Full Text] [Related]

  • 25. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S, Jin Y, Liu M, Yang Y, Zhang M, Guo Y, Jones G, Liu J, Yin Y.
    Food Chem; 2013 Aug 15; 139(1-4):300-6. PubMed ID: 23561109
    [Abstract] [Full Text] [Related]

  • 26. Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products.
    Wang X, Qiu N, Liu Y.
    J Food Sci; 2018 Apr 15; 83(4):1140-1148. PubMed ID: 29577301
    [Abstract] [Full Text] [Related]

  • 27. Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom.
    Chang OK, Seol KH, Jeong SG, Oh MH, Park BY, Perrin C, Ham JS.
    J Dairy Sci; 2013 Sep 15; 96(9):5544-55. PubMed ID: 23871374
    [Abstract] [Full Text] [Related]

  • 28. Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures.
    Bamdad F, Chen L.
    Mol Nutr Food Res; 2013 Mar 15; 57(3):493-503. PubMed ID: 23319431
    [Abstract] [Full Text] [Related]

  • 29. Effect of hydroalcoholic extract of Aegle marmelos fruit on radical scavenging activity and exercise-endurance capacity in mice.
    Nallamuthu I, Tamatam A, Khanum F.
    Pharm Biol; 2014 May 15; 52(5):551-9. PubMed ID: 24707972
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  • 34. Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white.
    Nimalaratne C, Bandara N, Wu J.
    Food Chem; 2015 Dec 01; 188():467-72. PubMed ID: 26041219
    [Abstract] [Full Text] [Related]

  • 35. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.
    Zhao L, Luo YC, Wang CT, Ji BP.
    Nat Prod Commun; 2011 Nov 01; 6(11):1683-8. PubMed ID: 22224289
    [Abstract] [Full Text] [Related]

  • 36. Anti-fatigue property of Cordyceps guangdongensis and the underlying mechanisms.
    Yan W, Li T, Lao J, Song B, Shen Y.
    Pharm Biol; 2013 May 01; 51(5):614-20. PubMed ID: 23363066
    [Abstract] [Full Text] [Related]

  • 37. Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscus.
    Jung WK, Qian ZJ, Lee SH, Choi SY, Sung NJ, Byun HG, Kim SK.
    J Med Food; 2007 Mar 01; 10(1):197-202. PubMed ID: 17472488
    [Abstract] [Full Text] [Related]

  • 38. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems.
    Rajapakse N, Mendis E, Byun HG, Kim SK.
    J Nutr Biochem; 2005 Sep 01; 16(9):562-9. PubMed ID: 16115545
    [Abstract] [Full Text] [Related]

  • 39. Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.
    Ma Y, Xiong YL.
    J Agric Food Chem; 2009 May 27; 57(10):4372-80. PubMed ID: 19320435
    [Abstract] [Full Text] [Related]

  • 40. Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates.
    Sakanaka S, Tachibana Y, Ishihara N, Juneja LR.
    J Agric Food Chem; 2005 Jan 26; 53(2):464-8. PubMed ID: 15656689
    [Abstract] [Full Text] [Related]

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