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94 related items for PubMed ID: 24661320

  • 1. Allergenicity of potato proteins and of their conjugates with galactose, galactooligosaccharides, and galactan in native, heated, and digested forms.
    Seo S, L'Hocine L, Karboune S.
    J Agric Food Chem; 2014 Apr 23; 62(16):3591-8. PubMed ID: 24661320
    [Abstract] [Full Text] [Related]

  • 2. Production and characterisation of potato patatin-galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients.
    Seo S, Karboune S, Archelas A.
    Food Chem; 2014 Sep 01; 158():480-9. PubMed ID: 24731373
    [Abstract] [Full Text] [Related]

  • 3. Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins.
    Koppelman SJ, van Koningsveld GA, Knulst AC, Gruppen H, Pigmans IG, de Jongh HH.
    J Agric Food Chem; 2002 Mar 13; 50(6):1562-8. PubMed ID: 11879037
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of patatin as a major cross-reactive allergen in latex-induced potato allergy.
    Schmidt MHH, Raulf-Heimsoth M, Posch A.
    Ann Allergy Asthma Immunol; 2002 Dec 13; 89(6):613-8. PubMed ID: 12487228
    [Abstract] [Full Text] [Related]

  • 5. Immunoproteomic and two-dimensional difference gel electrophoresis analysis of Arabidopsis dehydration response element-binding protein 1A (DREB1A)-transgenic potato.
    Nakamura R, Satoh R, Nakamura R, Shimazaki T, Kasuga M, Yamaguchi-Shinozaki K, Kikuchi A, Watanabe KN, Teshima R.
    Biol Pharm Bull; 2010 Dec 13; 33(8):1418-25. PubMed ID: 20686241
    [Abstract] [Full Text] [Related]

  • 6. Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato.
    Seppälä U, Alenius H, Turjanmaa K, Reunala T, Palosuo T, Kalkkinen N.
    J Allergy Clin Immunol; 1999 Jan 13; 103(1 Pt 1):165-71. PubMed ID: 9893201
    [Abstract] [Full Text] [Related]

  • 7. A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato.
    Ansari IT, Mu T.
    Mol Immunol; 2018 Sep 13; 101():284-293. PubMed ID: 30031281
    [Abstract] [Full Text] [Related]

  • 8. Investigation of the use of Maillard reaction inhibitors for the production of patatin-carbohydrate conjugates.
    Seo S, Karboune S.
    J Agric Food Chem; 2014 Dec 17; 62(50):12235-43. PubMed ID: 25400165
    [Abstract] [Full Text] [Related]

  • 9. Structural diversity and differential transcription of the patatin multicopy gene family during potato tuber development.
    Stupar RM, Beaubien KA, Jin W, Song J, Lee MK, Wu C, Zhang HB, Han B, Jiang J.
    Genetics; 2006 Feb 17; 172(2):1263-75. PubMed ID: 16322504
    [Abstract] [Full Text] [Related]

  • 10. Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits.
    Mouzo D, López-Pedrouso M, Bernal J, García L, Franco D, Zapata C.
    J Agric Food Chem; 2018 Nov 07; 66(44):11864-11872. PubMed ID: 30350976
    [Abstract] [Full Text] [Related]

  • 11. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).
    Bárta J, Bártová V, Zdráhal Z, Sedo O.
    J Agric Food Chem; 2012 May 02; 60(17):4369-78. PubMed ID: 22497238
    [Abstract] [Full Text] [Related]

  • 12. Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.
    van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.
    J Agric Food Chem; 2001 Oct 02; 49(10):4889-97. PubMed ID: 11600040
    [Abstract] [Full Text] [Related]

  • 13. Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening.
    Spelbrink RE, Lensing H, Egmond MR, Giuseppin ML.
    Appl Biochem Biotechnol; 2015 May 02; 176(1):231-43. PubMed ID: 25809992
    [Abstract] [Full Text] [Related]

  • 14. N-glycome profiling of patatins from different potato species of Solanum genus.
    Lattová E, Brabcová A, Bartová V, Potěšil D, Bárta J, Zdráhal Z.
    J Agric Food Chem; 2015 Apr 01; 63(12):3243-50. PubMed ID: 25763881
    [Abstract] [Full Text] [Related]

  • 15. Pectin methylesterases of pollen tissue, a major allergen in olive tree.
    Salamanca G, Rodríguez R, Quiralte J, Moreno C, Pascual CY, Barber D, Villalba M.
    FEBS J; 2010 Jul 01; 277(13):2729-39. PubMed ID: 20491902
    [Abstract] [Full Text] [Related]

  • 16. A cytosolic phospholipase A2 from potato tissues appears to be patatin.
    Senda K, Yoshioka H, Doke N, Kawakita K.
    Plant Cell Physiol; 1996 Apr 01; 37(3):347-53. PubMed ID: 8673343
    [Abstract] [Full Text] [Related]

  • 17. Patatins, Kunitz protease inhibitors and other major proteins in tuber of potato cv. Kuras.
    Bauw G, Nielsen HV, Emmersen J, Nielsen KL, Jørgensen M, Welinder KG.
    FEBS J; 2006 Aug 01; 273(15):3569-84. PubMed ID: 16884497
    [Abstract] [Full Text] [Related]

  • 18. The crystal structure, mutagenesis, and activity studies reveal that patatin is a lipid acyl hydrolase with a Ser-Asp catalytic dyad.
    Rydel TJ, Williams JM, Krieger E, Moshiri F, Stallings WC, Brown SM, Pershing JC, Purcell JP, Alibhai MF.
    Biochemistry; 2003 Jun 10; 42(22):6696-708. PubMed ID: 12779324
    [Abstract] [Full Text] [Related]

  • 19. [A new subtype of potato class I patatin gene].
    Dai W, Zhu Y, Zhao S, Wang X.
    Yi Chuan Xue Bao; 1997 Oct 10; 24(5):458-63. PubMed ID: 9494296
    [Abstract] [Full Text] [Related]

  • 20. Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors.
    Seppälä U, Majamaa H, Turjanmaa K, Helin J, Reunala T, Kalkkinen N, Palosuo T.
    Allergy; 2001 Jul 10; 56(7):619-26. PubMed ID: 11421919
    [Abstract] [Full Text] [Related]

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