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Journal Abstract Search

207 related items for PubMed ID: 24661836

  • 1. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.
    Forsberg T, Åman P, Landberg R.
    Nutr J; 2014 Mar 25; 13():26. PubMed ID: 24661836
    [Abstract] [Full Text] [Related]

  • 2. Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.
    Isaksson H, Fredriksson H, Andersson R, Olsson J, Aman P.
    Nutr J; 2009 Aug 26; 8():39. PubMed ID: 19709412
    [Abstract] [Full Text] [Related]

  • 3. Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.
    Lee I, Shi L, Webb DL, Hellström PM, Risérus U, Landberg R.
    Br J Nutr; 2016 Dec 26; 116(12):2139-2149. PubMed ID: 28069076
    [Abstract] [Full Text] [Related]

  • 4. Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
    Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P.
    Nutr J; 2011 Apr 11; 10():31. PubMed ID: 21481225
    [Abstract] [Full Text] [Related]

  • 5. Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
    Vuholm S, Arildsen Jakobsen LM, Vejrum Sørensen K, Kehlet U, Raben A, Kristensen M.
    Appetite; 2014 Feb 11; 73():205-11. PubMed ID: 24511620
    [Abstract] [Full Text] [Related]

  • 6. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
    Iversen KN, Johansson D, Brunius C, Andlid T, Andersson R, Langton M, Landberg R.
    Nutrients; 2018 Oct 30; 10(11):. PubMed ID: 30380770
    [Abstract] [Full Text] [Related]

  • 7. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
    Rosén LA, Ostman EM, Björck IM.
    Nutr J; 2011 Jan 19; 10():7. PubMed ID: 21247415
    [Abstract] [Full Text] [Related]

  • 8. Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
    Johansson DP, Lee I, Risérus U, Langton M, Landberg R.
    PLoS One; 2015 Jan 19; 10(3):e0122241. PubMed ID: 25826373
    [Abstract] [Full Text] [Related]

  • 9. Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast.
    Isaksson H, Sundberg B, Aman P, Fredriksson H, Olsson J.
    Food Nutr Res; 2008 Jan 19; 52():. PubMed ID: 19109656
    [Abstract] [Full Text] [Related]

  • 10. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 11. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G, Johansson DP, Junqueira MA, Deissler L, Langton M, Hellström PM, Landberg R.
    Br J Nutr; 2017 Nov 21; 118(9):686-697. PubMed ID: 29185930
    [Abstract] [Full Text] [Related]

  • 12. Second meal effect on appetite and fermentation of wholegrain rye foods.
    Ibrügger S, Vigsnæs LK, Blennow A, Blooming E, Raben A, Lauritzen L, Kristensen M.
    Appetite; 2014 Sep 21; 80():248-56. PubMed ID: 24874564
    [Abstract] [Full Text] [Related]

  • 13. Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.
    Isaksson H, Tillander I, Andersson R, Olsson J, Fredriksson H, Webb DL, Åman P.
    Physiol Behav; 2012 Feb 01; 105(3):877-84. PubMed ID: 22061429
    [Abstract] [Full Text] [Related]

  • 14. Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.
    Schroeder N, Gallaher DD, Arndt EA, Marquart L.
    Appetite; 2009 Dec 01; 53(3):363-9. PubMed ID: 19643157
    [Abstract] [Full Text] [Related]

  • 15. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 01; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 16. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
    Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.
    Eur J Clin Nutr; 2014 Jan 01; 68(1):84-90. PubMed ID: 24253758
    [Abstract] [Full Text] [Related]

  • 17. Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.
    Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.
    Appetite; 2016 Apr 01; 99():97-104. PubMed ID: 26763471
    [Abstract] [Full Text] [Related]

  • 18. Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.
    Fallaize R, Wilson L, Gray J, Morgan LM, Griffin BA.
    Eur J Nutr; 2013 Jun 01; 52(4):1353-9. PubMed ID: 22948783
    [Abstract] [Full Text] [Related]

  • 19. Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial.
    Heap S, Ingram J, Law M, Tucker AJ, Wright AJ.
    Br J Nutr; 2016 Jan 28; 115(2):262-70. PubMed ID: 26619790
    [Abstract] [Full Text] [Related]

  • 20. Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial.
    Shin HS, Kindleysides S, Yip W, Budgett SC, Ingram JR, Poppitt SD.
    Nutr J; 2015 Sep 14; 14():96. PubMed ID: 26370656
    [Abstract] [Full Text] [Related]

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