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254 related items for PubMed ID: 24665824

  • 1. Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
    Engström MT, Pälijärvi M, Fryganas C, Grabber JH, Mueller-Harvey I, Salminen JP.
    J Agric Food Chem; 2014 Apr 16; 62(15):3390-9. PubMed ID: 24665824
    [Abstract] [Full Text] [Related]

  • 2. Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers.
    Leppä MM, Karonen M, Tähtinen P, Engström MT, Salminen JP.
    J Chromatogr A; 2018 Nov 16; 1576():67-79. PubMed ID: 30314685
    [Abstract] [Full Text] [Related]

  • 3. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
    Hellenbrand N, Lechtenberg M, Petereit F, Sendker J, Hensel A.
    Planta Med; 2015 Aug 16; 81(12-13):1175-81. PubMed ID: 25905592
    [Abstract] [Full Text] [Related]

  • 4. Identification of polymeric procyanidins from pine bark by mass spectrometry.
    Jerez M, Sineiro J, Guitián E, Núñez MJ.
    Rapid Commun Mass Spectrom; 2009 Dec 16; 23(24):4013-8. PubMed ID: 19924778
    [Abstract] [Full Text] [Related]

  • 5. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
    [Abstract] [Full Text] [Related]

  • 6. Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.
    Liu H, Zou T, Gao JM, Gu L.
    Food Chem; 2013 Nov 01; 141(1):488-94. PubMed ID: 23768384
    [Abstract] [Full Text] [Related]

  • 7. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov 01; 46(11):1186-97. PubMed ID: 22124992
    [Abstract] [Full Text] [Related]

  • 8. Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon.
    Hibi Y, Yanase E.
    J Agric Food Chem; 2019 May 01; 67(17):4940-4946. PubMed ID: 30994340
    [Abstract] [Full Text] [Related]

  • 9. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
    Klausen K, Mortensen AG, Laursen B, Haselmann KF, Jespersen BM, Fomsgaard IS.
    Nat Prod Commun; 2010 Mar 01; 5(3):407-14. PubMed ID: 20420318
    [Abstract] [Full Text] [Related]

  • 10. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
    Hellenbrand N, Sendker J, Lechtenberg M, Petereit F, Hensel A.
    Fitoterapia; 2015 Jul 01; 104():14-22. PubMed ID: 25917901
    [Abstract] [Full Text] [Related]

  • 11. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L, Cui Y, Cheng J, Fang B, Wei Z, Sun B.
    Food Chem; 2018 Aug 01; 256():203-211. PubMed ID: 29606439
    [Abstract] [Full Text] [Related]

  • 12. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 01; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 13. Characterisation of proanthocyanidins from Schisandra chinensis seed coats by UPLC-QTOF/MS.
    Yan T, Hu GS, Wang AH, Hong Y, Jia JM.
    Nat Prod Res; 2014 Nov 01; 28(21):1834-42. PubMed ID: 25154470
    [Abstract] [Full Text] [Related]

  • 14. Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers.
    Jiang W, Zhou X, Yang Y, Zhou Z.
    J Agric Food Chem; 2018 Sep 05; 66(35):9291-9300. PubMed ID: 29969257
    [Abstract] [Full Text] [Related]

  • 15. Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
    Li Z, Zeng J, Tong Z, Qi Y, Gu L.
    Food Chem; 2015 Dec 01; 188():337-42. PubMed ID: 26041201
    [Abstract] [Full Text] [Related]

  • 16. Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues.
    Fryganas C, Drake C, Ropiak HM, Mora-Ortiz M, Smith LMJ, Mueller-Harvey I, Kowalczyk RM.
    J Agric Food Chem; 2018 Apr 25; 66(16):4073-4081. PubMed ID: 29631396
    [Abstract] [Full Text] [Related]

  • 17. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M, Sun B, Hernández T, Estrella I, Spranger MI.
    J Agric Food Chem; 2003 Dec 31; 51(27):7999-8004. PubMed ID: 14690386
    [Abstract] [Full Text] [Related]

  • 18. Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS.
    Tuominen A, Karonen M.
    Phytochemistry; 2018 Jun 31; 150():106-117. PubMed ID: 29579735
    [Abstract] [Full Text] [Related]

  • 19. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
    [Abstract] [Full Text] [Related]

  • 20. HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
    Hellström JK, Mattila PH.
    J Agric Food Chem; 2008 Sep 10; 56(17):7617-24. PubMed ID: 18672884
    [Abstract] [Full Text] [Related]

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