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Journal Abstract Search

254 related items for PubMed ID: 24665824

  • 21. Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC.
    Wang Y, Harrington PB, Chen P.
    Anal Bioanal Chem; 2020 Jul; 412(18):4343-4352. PubMed ID: 32372274
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  • 23. Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.
    Gao C, Cunningham DG, Liu H, Khoo C, Gu L.
    J Agric Food Chem; 2018 Mar 07; 66(9):2159-2167. PubMed ID: 29430926
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  • 24. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
    Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP.
    J Agric Food Chem; 2014 Mar 12; 62(10):2216-27. PubMed ID: 24559282
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  • 25. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
    Hammerstone JF, Lazarus SA, Mitchell AE, Rucker R, Schmitz HH.
    J Agric Food Chem; 1999 Feb 12; 47(2):490-6. PubMed ID: 10563922
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  • 27. ¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
    Zeller WE, Ramsay A, Ropiak HM, Fryganas C, Mueller-Harvey I, Brown RH, Drake C, Grabber JH.
    J Agric Food Chem; 2015 Feb 25; 63(7):1967-73. PubMed ID: 25629428
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  • 29. A modified data filtering strategy for targeted characterization of polymers in complex matrixes using drift tube ion mobility-mass spectrometry: Application to analysis of procyanidins in the grape seed extracts.
    Li MN, Wang HY, Wang R, Li CR, Shen BQ, Gao W, Li P, Yang H.
    Food Chem; 2020 Aug 15; 321():126693. PubMed ID: 32247183
    [Abstract] [Full Text] [Related]

  • 30. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
    Hellström J, Sinkkonen J, Karonen M, Mattila P.
    J Agric Food Chem; 2007 Jan 10; 55(1):157-64. PubMed ID: 17199327
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  • 31. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
    Awika JM, Dykes L, Gu L, Rooney LW, Prior RL.
    J Agric Food Chem; 2003 Aug 27; 51(18):5516-21. PubMed ID: 12926907
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  • 32. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
    Jiang X, Liu Y, Wu Y, Tan H, Meng F, Wang YS, Li M, Zhao L, Liu L, Qian Y, Gao L, Xia T.
    Sci Rep; 2015 Mar 04; 5():8742. PubMed ID: 25735226
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  • 33. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
    Sivakumaran S, Meagher LP, Foo LY, Lane GA, Fraser K, Rumball W.
    J Agric Food Chem; 2004 Mar 24; 52(6):1581-5. PubMed ID: 15030214
    [Abstract] [Full Text] [Related]

  • 34. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
    Appeldoorn MM, Vincken JP, Sanders M, Hollman PC, Gruppen H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6007-13. PubMed ID: 19537791
    [Abstract] [Full Text] [Related]

  • 35. Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.
    Benavides A, Montoro P, Bassarello C, Piacente S, Pizza C.
    J Pharm Biomed Anal; 2006 Feb 24; 40(3):639-47. PubMed ID: 16300918
    [Abstract] [Full Text] [Related]

  • 36. Procyanidin xylosides from the bark of Betula pendula.
    Liimatainen J, Karonen M, Sinkkonen J.
    Phytochemistry; 2012 Apr 24; 76():178-83. PubMed ID: 22273040
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  • 37. Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay.
    Grabber JH, Zeller WE, Mueller-Harvey I.
    J Agric Food Chem; 2013 Mar 20; 61(11):2669-78. PubMed ID: 23383722
    [Abstract] [Full Text] [Related]

  • 38. Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
    Goodrich KM, Neilson AP.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 May 01; 958():63-74. PubMed ID: 24704909
    [Abstract] [Full Text] [Related]

  • 39. Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.
    Yang Y, Chien M.
    J Agric Food Chem; 2000 Sep 01; 48(9):3990-6. PubMed ID: 10995302
    [Abstract] [Full Text] [Related]

  • 40. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M, Osakabe N, Yamagishi M, Takizawa T, Nakamura T, Miyatake H, Hatano T, Yoshida T.
    Biosci Biotechnol Biochem; 2000 Dec 01; 64(12):2581-7. PubMed ID: 11210120
    [Abstract] [Full Text] [Related]

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