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Journal Abstract Search

254 related items for PubMed ID: 24665824

  • 41. Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection.
    Wollgast J, Pallaroni L, Agazzi ME, Anklam E.
    J Chromatogr A; 2001 Aug 10; 926(1):211-20. PubMed ID: 11554414
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  • 42. Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.
    Jaiswal R, Jayasinghe L, Kuhnert N.
    J Mass Spectrom; 2012 Apr 10; 47(4):502-15. PubMed ID: 22689627
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  • 44. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
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  • 47. Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.
    Sano A, Yamakoshi J, Tokutake S, Tobe K, Kubota Y, Kikuchi M.
    Biosci Biotechnol Biochem; 2003 May 18; 67(5):1140-3. PubMed ID: 12834296
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  • 50. Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
    Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C.
    Biochimie; 2006 Dec 18; 88(12):1899-908. PubMed ID: 16905239
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  • 54. High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.
    Merkytė V, Longo E, Jourdes M, Jouin A, Teissedre PL, Boselli E.
    J Agric Food Chem; 2020 Mar 18; 68(11):3312-3321. PubMed ID: 31930914
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  • 55. Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics).
    Symma N, Sendker J, Petereit F, Hensel A.
    J Agric Food Chem; 2020 Jul 29; 68(30):8040-8049. PubMed ID: 32633530
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  • 58. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
    Prior RL, Lazarus SA, Cao G, Muccitelli H, Hammerstone JF.
    J Agric Food Chem; 2001 Mar 29; 49(3):1270-6. PubMed ID: 11312849
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