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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 24666950

  • 21. [Rapid nondestructive detection of water content in fresh pork based on spectroscopy technique combined with support vector machine].
    Zhang HY, Peng YK, Wang W, Zhao SW, Liu QQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Oct; 32(10):2794-8. PubMed ID: 23285889
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  • 22. Mapping of TBARS distribution in frozen-thawed pork using NIR hyperspectral imaging.
    Wu X, Song X, Qiu Z, He Y.
    Meat Sci; 2016 Mar; 113():92-6. PubMed ID: 26630204
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  • 23. Chemical Imaging of Heterogeneous Muscle Foods Using Near-Infrared Hyperspectral Imaging in Transmission Mode.
    Wold JP, Kermit M, Segtnan VH.
    Appl Spectrosc; 2016 Jun; 70(6):953-61. PubMed ID: 27257302
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  • 26. Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse.
    Kombolo-Ngah M, Goi A, Santinello M, Rampado N, Atanassova S, Liu J, Faure P, Thoumy L, Neveu A, Andueza D, De Marchi M, Hocquette JF.
    Meat Sci; 2023 Jun; 200():109169. PubMed ID: 37001445
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  • 28. Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.
    Liu D, Pu H, Sun DW, Wang L, Zeng XA.
    Food Chem; 2014 Oct 01; 160():330-7. PubMed ID: 24799246
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  • 31. Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy.
    Prieto N, Juárez M, Larsen IL, López-Campos Ó, Zijlstra RT, Aalhus JL.
    Meat Sci; 2015 Dec 01; 110():76-84. PubMed ID: 26188360
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  • 34. Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging.
    Kamruzzaman M, Makino Y, Oshita S.
    Food Chem; 2016 Apr 01; 196():1084-91. PubMed ID: 26593592
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