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Journal Abstract Search

239 related items for PubMed ID: 24667307

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  • 2. Synthesis, micellisation and interaction of novel quaternary ammonium compounds derived from l-Phenylalanine with 1,2-dipalmitoyl-sn-glycero-3-phosphocholine as model membrane in relation to their antibacterial activity, and their selectivity over human red blood cells.
    Joondan N, Caumul P, Akerman M, Jhaumeer-Laulloo S.
    Bioorg Chem; 2015 Feb; 58():117-29. PubMed ID: 25618736
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  • 3. Interaction of cationic surfactants with DPPC membranes: effect of a novel Nα-benzoylated arginine-based compound.
    Hermet M, Elisa Fait M, Vazquez RF, Mate S, Daza Millone MA, Elena Vela M, García MT, Morcelle SR, Bakas L.
    Amino Acids; 2021 Apr; 53(4):609-619. PubMed ID: 33710434
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  • 4. Biological and surface-active properties of double-chain cationic amino acid-based surfactants.
    Greber KE, Dawgul M, Kamysz W, Sawicki W, Łukasiak J.
    Amino Acids; 2014 Aug; 46(8):1893-8. PubMed ID: 24748099
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  • 6. Biological properties of sodium alkyl methyl ester sulfonate/alkyltrimethylammonium bromide surfactant mixtures.
    Wong SP, Lim WH, Cheng SF, Chuah CH.
    Colloids Surf B Biointerfaces; 2012 Jan 01; 89():48-52. PubMed ID: 21937202
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  • 7. Synthesis, surface tension properties and antibacterial activities of amphiphilic D-galactopyranose derivatives.
    Chaveriat L, Gosselin I, Machut C, Martin P.
    Eur J Med Chem; 2013 Apr 01; 62():177-86. PubMed ID: 23353739
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  • 13. Mechanism of antibacterial action of dermaseptin B2: interplay between helix-hinge-helix structure and membrane curvature strain.
    Galanth C, Abbassi F, Lequin O, Ayala-Sanmartin J, Ladram A, Nicolas P, Amiche M.
    Biochemistry; 2009 Jan 20; 48(2):313-27. PubMed ID: 19113844
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  • 14. Comparative mode of action of novel hybrid peptide CS-1a and its rearranged amphipathic analogue CS-2a.
    Joshi S, Bisht GS, Rawat DS, Maiti S, Pasha S.
    FEBS J; 2012 Oct 20; 279(20):3776-90. PubMed ID: 22883393
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  • 15. The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
    Nobmann P, Smith A, Dunne J, Henehan G, Bourke P.
    Int J Food Microbiol; 2009 Jan 15; 128(3):440-5. PubMed ID: 19012983
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