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Journal Abstract Search

120 related items for PubMed ID: 24668182

  • 1. Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines.
    Hu Y, Huang Z, Chen X.
    World J Microbiol Biotechnol; 2014 Aug; 30(8):2213-21. PubMed ID: 24668182
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  • 2. Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga).
    Ben-Gigirey B, Vieites Baaptista de Sousa JM, Villa TG, Barros-Velazquez J.
    J Food Prot; 1999 Aug; 62(8):933-9. PubMed ID: 10456749
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  • 3. Identification and inhibition of histamine-forming bacteria in blue scad (Decapterus maruadsi) and chub mackerel (Scomber japonicus).
    Hu JW, Cao MJ, Guo SC, Zhang LJ, Su WJ, Liu GM.
    J Food Prot; 2015 Feb; 78(2):383-9. PubMed ID: 25710155
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  • 4. PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.
    de las Rivas B, Marcobal A, Carrascosa AV, Muñoz R.
    J Food Prot; 2006 Oct; 69(10):2509-14. PubMed ID: 17066936
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  • 6. Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria.
    Geornaras I, Dykes GA, von Holy A.
    Lett Appl Microbiol; 1995 Sep; 21(3):164-6. PubMed ID: 7576501
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  • 8. Biogenic amine content, histamine-forming bacteria, and adulteration of pork in tuna sausage products.
    Kung HF, Tsai YH, Chang SC, Hong TY.
    J Food Prot; 2012 Oct; 75(10):1814-22. PubMed ID: 23043830
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  • 9. Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines.
    Pleva P, Buňková L, Lauková A, Lorencová E, Kubáň V, Buňka F.
    Vet Microbiol; 2012 Oct 12; 159(3-4):438-42. PubMed ID: 22608104
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  • 10. Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation.
    Wang H, Luo Y, Huang H, Xu Q.
    Int J Food Microbiol; 2014 Nov 03; 190():66-71. PubMed ID: 25194259
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  • 11. Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
    Hu Y, Huang Z, Li J, Yang H.
    Food Chem; 2012 Dec 15; 135(4):2604-11. PubMed ID: 22980848
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  • 12. In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms.
    Nowak A, Czyzowska A.
    Meat Sci; 2011 Jul 15; 88(3):571-4. PubMed ID: 21382674
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  • 13. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
    Moreno-Arribas MV, Polo MC, Jorganes F, Muñoz R.
    Int J Food Microbiol; 2003 Jul 15; 84(1):117-23. PubMed ID: 12781962
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  • 15. Biogenic amine production by Oenococcus oeni.
    Guerrini S, Mangani S, Granchi L, Vincenzini M.
    Curr Microbiol; 2002 May 15; 44(5):374-8. PubMed ID: 11927990
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  • 16. Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.
    Costantini A, Vaudano E, Del Prete V, Danei M, Garcia-Moruno E.
    J Agric Food Chem; 2009 Nov 25; 57(22):10664-9. PubMed ID: 19919115
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  • 17. Biogenic amine production by lactic acid bacteria isolated from cider.
    Garai G, Dueñas MT, Irastorza A, Moreno-Arribas MV.
    Lett Appl Microbiol; 2007 Nov 25; 45(5):473-8. PubMed ID: 17958552
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  • 18. Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.
    Lavizzari T, Breccia M, Bover-Cid S, Vidal-Carou MC, Veciana-Nogués MT.
    J Food Prot; 2010 Feb 25; 73(2):385-9. PubMed ID: 20132689
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