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Journal Abstract Search
241 related items for PubMed ID: 24670121
1. Determination of antioxidant capacity, α-amylase and lipase inhibitory activity of Crotalaria juncea Linn in vitro inhibitory activity of Crotalaria Juncea Linn. Dinakaran SK, Banji D, Avasarala H, Banji O. J Diet Suppl; 2014 Jun; 11(2):175-83. PubMed ID: 24670121 [Abstract] [Full Text] [Related]
2. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation. Justino AB, Miranda NC, Franco RR, Martins MM, Silva NMD, Espindola FS. Biomed Pharmacother; 2018 Apr; 100():83-92. PubMed ID: 29425747 [Abstract] [Full Text] [Related]
3. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro. Oboh G, Ademiluyi AO, Faloye YM. J Med Food; 2011 Oct; 14(10):1152-8. PubMed ID: 21663471 [Abstract] [Full Text] [Related]
4. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study. El-Beshbishy H, Bahashwan S. Toxicol Ind Health; 2012 Feb; 28(1):42-50. PubMed ID: 21636683 [Abstract] [Full Text] [Related]
5. In vitro studies of Gynura divaricata (L.) DC extracts as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Wu T, Zhou X, Deng Y, Jing Q, Li M, Yuan L. J Ethnopharmacol; 2011 Jun 22; 136(2):305-8. PubMed ID: 21570455 [Abstract] [Full Text] [Related]
14. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M. J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184 [Abstract] [Full Text] [Related]