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Journal Abstract Search

375 related items for PubMed ID: 24673365

  • 1. Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.
    Zhou Z, Yin Z, Hu X.
    Biotechnol Appl Biochem; 2014; 61(6):716-23. PubMed ID: 24673365
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  • 2. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L, Li Z, Dai B, Zhang W, Yuan Y.
    Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
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  • 4. Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation.
    Liu J, Luo Y, Guo T, Tang C, Chai X, Zhao W, Bai J, Lin Q.
    J Biosci Bioeng; 2020 Feb; 129(2):229-236. PubMed ID: 31500988
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  • 5. Production of citrinin-free Monascus pigments by submerged culture at low pH.
    Kang B, Zhang X, Wu Z, Wang Z, Park S.
    Enzyme Microb Technol; 2014 Feb 05; 55():50-7. PubMed ID: 24411445
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  • 7. [Study on the production of citrinin by Monascus strains used in food industry].
    Li F, Xu G, Li Y, Chen Y.
    Wei Sheng Yan Jiu; 2003 Nov 05; 32(6):602-5. PubMed ID: 14963915
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  • 8. Monascus pigment production by solid-state fermentation with corn cob substrate.
    Velmurugan P, Hur H, Balachandar V, Kamala-Kannan S, Lee KJ, Lee SM, Chae JC, Shea PJ, Oh BT.
    J Biosci Bioeng; 2011 Dec 05; 112(6):590-4. PubMed ID: 21906997
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  • 9. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P, Pinthong R, Phianmongkhol A, Tharatha S.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):20-3. PubMed ID: 18538878
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  • 10. Optimization of submerged fermentation medium for citrinin-free monascin production by Monascus.
    Chen D, Xue Y, Chen M, Li Z, Wang C.
    Prep Biochem Biotechnol; 2016 Nov 16; 46(8):772-779. PubMed ID: 26950801
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  • 11. Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition.
    Lee CL, Hung HK, Wang JJ, Pan TM.
    J Agric Food Chem; 2007 Aug 08; 55(16):6493-502. PubMed ID: 17636932
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  • 12. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.
    Chen G, Shi K, Song D, Quan L, Wu Z.
    BMC Biotechnol; 2015 Aug 13; 15():72. PubMed ID: 26268242
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  • 14. Production of water-soluble yellow pigments via high glucose stress fermentation of Monascus ruber CGMCC 10910.
    Wang M, Huang T, Chen G, Wu Z.
    Appl Microbiol Biotechnol; 2017 Apr 13; 101(8):3121-3130. PubMed ID: 28091787
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  • 15. Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber.
    Wang L, Dai Y, Chen W, Shao Y, Chen F.
    J Agric Food Chem; 2016 Dec 21; 64(50):9506-9514. PubMed ID: 27998068
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  • 16. Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber.
    Terán Hilares R, de Souza RA, Marcelino PF, da Silva SS, Dragone G, Mussatto SI, Santos JC.
    Food Chem; 2018 Apr 15; 245():786-791. PubMed ID: 29287441
    [Abstract] [Full Text] [Related]

  • 17. Cost-effective process for the production of Monascus pigments using potato pomace as carbon source by fed-batch submerged fermentation.
    Chen X, Chen M, Wu X, Li X.
    Food Sci Nutr; 2021 Oct 15; 9(10):5415-5427. PubMed ID: 34646512
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  • 19. Genome shuffling improves pigment and other bioactive compound production in Monascus purpureus.
    Ghosh S, Dam B.
    Appl Microbiol Biotechnol; 2020 Dec 15; 104(24):10451-10463. PubMed ID: 33165660
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