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Journal Abstract Search

115 related items for PubMed ID: 2467446

  • 1. Uptake of saccharin and related intense sweeteners by Streptococcus mutans NCTC 10449.
    Ziesenitz SC, Siebert G.
    Z Ernahrungswiss; 1988 Sep; 27(3):155-69. PubMed ID: 2467446
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  • 2. Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
    Logue C, Dowey LRC, Strain JJ, Verhagen H, McClean S, Gallagher AM.
    J Agric Food Chem; 2017 Jun 07; 65(22):4516-4525. PubMed ID: 28506059
    [Abstract] [Full Text] [Related]

  • 3. Acesulfame K, cyclamate and saccharin inhibit the anaerobic fermentation of glucose by intestinal bacteria.
    Pfeffer M, Ziesenitz SC, Siebert G.
    Z Ernahrungswiss; 1985 Dec 07; 24(4):231-5. PubMed ID: 2420077
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  • 5. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C, Berardi D, Sorbillo MR, Lambe J.
    Food Addit Contam; 1999 Mar 07; 16(3):99-109. PubMed ID: 10492702
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  • 6. Sorption and biodegradation of artificial sweeteners in activated sludge processes.
    Tran NH, Gan J, Nguyen VT, Chen H, You L, Duarah A, Zhang L, Gin KY.
    Bioresour Technol; 2015 Dec 07; 197():329-38. PubMed ID: 26342347
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  • 7. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar 07; 31(1):25-39. PubMed ID: 1374988
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  • 8. Uptake of U-14C-glucose by Streptococcus mutans in the presence of saccharin.
    Linke HA, Jarymowycz MO.
    Microbios; 1984 Mar 07; 40(159):41-4. PubMed ID: 6727698
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  • 10. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
    Nikolelis DP, Pantoulias S.
    Anal Chem; 2001 Dec 15; 73(24):5945-52. PubMed ID: 11791564
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  • 12. Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus.
    Manca de Nadra MC, Anduni GJ, Farías ME.
    J Food Prot; 2007 Oct 15; 70(10):2413-6. PubMed ID: 17969628
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  • 14. [Sweetness potency of saccharin and cyclamate in hot drinks].
    Hoppe K, Gassman B.
    Nahrung; 1979 Oct 15; 23(3):319-25. PubMed ID: 460398
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  • 15. Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography.
    Biemer TA.
    J Chromatogr; 1989 Feb 03; 463(2):463-8. PubMed ID: 2468685
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  • 17. Studies of the inhibitory action of intense sweeteners on oral microorganisms relating to dental health.
    Grenby TH, Saldanha MG.
    Caries Res; 1986 Feb 03; 20(1):7-16. PubMed ID: 2417709
    [No Abstract] [Full Text] [Related]

  • 18. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar 03; 24(3):227-35. PubMed ID: 17364923
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