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184 related items for PubMed ID: 2467585

  • 1. Raw starch adsorption-desorption purification of a thermostable beta-amylase from Clostridium thermosulfurogenes.
    Saha BC, Lecureux LW, Zeikus JG.
    Anal Biochem; 1988 Dec; 175(2):569-72. PubMed ID: 2467585
    [Abstract] [Full Text] [Related]

  • 2. Purification and characterization of a novel thermostable beta-amylase from Clostridium thermosulphurogenes.
    Shen GJ, Saha BC, Lee YE, Bhatnagar L, Zeikus JG.
    Biochem J; 1988 Sep 15; 254(3):835-40. PubMed ID: 2461701
    [Abstract] [Full Text] [Related]

  • 3. Purification of beta-amylase from alfalfa (Medicago sativa L.) seeds.
    Kohno A, Nanmori T, Shinke R.
    J Biochem; 1989 Feb 15; 105(2):231-3. PubMed ID: 2470731
    [Abstract] [Full Text] [Related]

  • 4. [Isolation and characterization of beta-amylase from Bacillus polymyxa N3].
    Rashap RK, Iushkaĭte ZA, Glemzha AA.
    Prikl Biokhim Mikrobiol; 1981 Feb 15; 17(2):225-32. PubMed ID: 6165983
    [Abstract] [Full Text] [Related]

  • 5. Cloning and sequencing of the gene encoding thermophilic beta-amylase of Clostridium thermosulfurogenes.
    Kitamoto N, Yamagata H, Kato T, Tsukagoshi N, Udaka S.
    J Bacteriol; 1988 Dec 15; 170(12):5848-54. PubMed ID: 2461360
    [Abstract] [Full Text] [Related]

  • 6. A new method for the preparation of beta-amylase from sweet potato.
    Hegde MV, Roy F, Joshi PN.
    Prep Biochem; 1979 Dec 15; 9(1):71-84. PubMed ID: 155814
    [Abstract] [Full Text] [Related]

  • 7. Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.
    Derde LJ, Gomand SV, Courtin CM, Delcour JA.
    Food Chem; 2012 Nov 15; 135(2):713-21. PubMed ID: 22868150
    [Abstract] [Full Text] [Related]

  • 8. Effect of various flours on the production of thermostable beta-amylase and pullulanase by Clostridium thermosulfurogenes SV2.
    Ramesh B, Reddy PR, Seenayya G, Reddy G.
    Bioresour Technol; 2001 Jan 15; 76(2):169-71. PubMed ID: 11131801
    [Abstract] [Full Text] [Related]

  • 9. Purification and characterization of a raw-starch digesting amylase from a soil bacterium--Cytophaga sp.
    Jeang CL, Lee YH, Chang LW.
    Biochem Mol Biol Int; 1995 Mar 15; 35(3):549-57. PubMed ID: 7539663
    [Abstract] [Full Text] [Related]

  • 10. Starch digestion and adsorption by beta-amylase of Emericella nidulans (Aspergillus nidulans).
    Chatterjee B, Ghosh A, Das A.
    J Appl Bacteriol; 1992 Mar 15; 72(3):208-13. PubMed ID: 1533208
    [Abstract] [Full Text] [Related]

  • 11. Efficiency of a smooth desorption procedure for the purification of barley beta-amylase using immunoaffinity chromatography.
    Bureau D, Daussant J.
    Biochimie; 1983 Jun 15; 65(6):361-5. PubMed ID: 6193816
    [Abstract] [Full Text] [Related]

  • 12. Partial purification and properties of thermostable intracellular amylases from a thermophilic Bacillus sp. AK-2.
    Srivastava RA, Mathur SN, Baruah JN.
    Acta Microbiol Pol; 1984 Jun 15; 33(1):57-66. PubMed ID: 6205552
    [Abstract] [Full Text] [Related]

  • 13. Recovery of Clostridium thermosulfurogenes produced beta-amylase by (hydroxypropyl)methylcellulose partition.
    Miranda EA, Berglund KA.
    Biotechnol Prog; 1990 Jun 15; 6(3):214-9. PubMed ID: 1368557
    [Abstract] [Full Text] [Related]

  • 14. A study on the nature of macroamylase complex. Dissociation of macroamylase by substrates.
    Kitamura T, Yoshioka K, Ehara M, Akedo H.
    Gastroenterology; 1977 Jul 15; 73(1):46-51. PubMed ID: 863200
    [Abstract] [Full Text] [Related]

  • 15. Magnetite-alginate beads for purification of some starch degrading enzymes.
    Teotia S, Gupta MN.
    Mol Biotechnol; 2002 Mar 15; 20(3):231-7. PubMed ID: 11936253
    [Abstract] [Full Text] [Related]

  • 16. Proteolytic modification of raw-starch-digesting amylase from Bacillus circulans F-2 with subtilisin: separation of the substrate-hydrolytic domain and the raw substrate-adsorbable domain.
    Kim CH, Kwon ST, Taniguchi H, Lee DS.
    Biochim Biophys Acta; 1992 Aug 21; 1122(3):243-50. PubMed ID: 1380302
    [Abstract] [Full Text] [Related]

  • 17. Affinity purification of beta-amylases originating from plant using cyclomaltohexaose-immobilized Sepharose 6B in the presence of ammonium sulfate.
    Totsuka A, Fukazawa C.
    Protein Expr Purif; 1993 Aug 21; 4(4):333-6. PubMed ID: 8374302
    [Abstract] [Full Text] [Related]

  • 18. Β-amylase from starchless seeds of Trigonella foenum-graecum and its localization in germinating seeds.
    Srivastava G, Kayastha AM.
    PLoS One; 2014 Aug 21; 9(2):e88697. PubMed ID: 24551136
    [Abstract] [Full Text] [Related]

  • 19. Regulation and genetic enhancement of beta-amylase production in Clostridium thermosulfurogenes.
    Hyun HH, Zeikus JG.
    J Bacteriol; 1985 Dec 21; 164(3):1162-70. PubMed ID: 2415505
    [Abstract] [Full Text] [Related]

  • 20. A quantitative assessment of the importance of barley seed alpha-amylase, beta-amylase, debranching enzyme, and alpha-glucosidase in starch degradation.
    Sun ZT, Henson CA.
    Arch Biochem Biophys; 1991 Feb 01; 284(2):298-305. PubMed ID: 1824915
    [Abstract] [Full Text] [Related]

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