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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 24680076

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  • 3. Thermal inactivation of Salmonella during hard and soft cookies baking process.
    Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Milliken G.
    Food Microbiol; 2021 Dec; 100():103874. PubMed ID: 34416949
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  • 5. Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage.
    Ban GH, Kang DH.
    Int J Food Microbiol; 2014 Feb 03; 171():48-53. PubMed ID: 24321602
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  • 8. Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.
    Beuchat LR, Mann DA.
    J Food Prot; 2015 Oct 03; 78(10):1828-34. PubMed ID: 26408131
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  • 9. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.
    D'Souza T, Karwe M, Schaffner DW.
    J Food Prot; 2014 Oct 03; 77(10):1664-8. PubMed ID: 25285482
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  • 10. Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
    Grasso EM, Somerville JA, Balasubramaniam VM, Lee K.
    J Food Sci; 2010 Oct 03; 75(8):E522-6. PubMed ID: 21535491
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  • 14. Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.
    Jung J, Schaffner DW.
    J Food Prot; 2022 Oct 01; 85(10):1431-1438. PubMed ID: 35880899
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  • 15. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.
    Deen B, Diez-Gonzalez F.
    Food Microbiol; 2019 Oct 01; 83():187-192. PubMed ID: 31202412
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  • 18. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH, Michael M, Acuff JC, Lopez K, Phebus RK, Thippareddi H, Milliken G.
    Int J Food Microbiol; 2019 Apr 02; 294():27-30. PubMed ID: 30739832
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  • 19. Effect of high hydrostatic pressure and pressure cycling on a pathogenic Salmonella enterica serovar cocktail inoculated into creamy peanut butter.
    D'Souza T, Karwe M, Schaffner DW.
    J Food Prot; 2012 Jan 02; 75(1):169-73. PubMed ID: 22221373
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