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Journal Abstract Search

152 related items for PubMed ID: 24680076

  • 1. Survival of Salmonella during baking of peanut butter cookies.
    Lathrop AA, Taylor T, Schnepf J.
    J Food Prot; 2014 Apr; 77(4):635-9. PubMed ID: 24680076
    [Abstract] [Full Text] [Related]

  • 2. Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter-Filled Pretzels and Whole Wheat Pita Chips.
    Kottapalli B, Nguyen SPV, Perez T, Cunningham A.
    J Food Prot; 2019 Feb; 82(2):238-246. PubMed ID: 30667291
    [Abstract] [Full Text] [Related]

  • 3. Thermal inactivation of Salmonella during hard and soft cookies baking process.
    Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Milliken G.
    Food Microbiol; 2021 Dec; 100():103874. PubMed ID: 34416949
    [Abstract] [Full Text] [Related]

  • 4. Thermal inactivation of Salmonella in peanut butter.
    Ma L, Zhang G, Gerner-Smidt P, Mantripragada V, Ezeoke I, Doyle MP.
    J Food Prot; 2009 Aug; 72(8):1596-601. PubMed ID: 19722389
    [Abstract] [Full Text] [Related]

  • 5. Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage.
    Ban GH, Kang DH.
    Int J Food Microbiol; 2014 Feb 03; 171():48-53. PubMed ID: 24321602
    [Abstract] [Full Text] [Related]

  • 6. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.
    Shachar D, Yaron S.
    J Food Prot; 2006 Nov 03; 69(11):2687-91. PubMed ID: 17133812
    [Abstract] [Full Text] [Related]

  • 7. Survival of Salmonella in peanut butter and peanut butter spread.
    Burnett SL, Gehm ER, Weissinger WR, Beuchat LR.
    J Appl Microbiol; 2000 Sep 03; 89(3):472-7. PubMed ID: 11021579
    [Abstract] [Full Text] [Related]

  • 8. Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.
    Beuchat LR, Mann DA.
    J Food Prot; 2015 Oct 03; 78(10):1828-34. PubMed ID: 26408131
    [Abstract] [Full Text] [Related]

  • 9. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.
    D'Souza T, Karwe M, Schaffner DW.
    J Food Prot; 2014 Oct 03; 77(10):1664-8. PubMed ID: 25285482
    [Abstract] [Full Text] [Related]

  • 10. Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
    Grasso EM, Somerville JA, Balasubramaniam VM, Lee K.
    J Food Sci; 2010 Oct 03; 75(8):E522-6. PubMed ID: 21535491
    [Abstract] [Full Text] [Related]

  • 11. Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.
    Park EJ, Oh SW, Kang DH.
    J Food Sci; 2008 Mar 03; 73(2):M82-6. PubMed ID: 18298741
    [Abstract] [Full Text] [Related]

  • 12. Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device.
    Keller SE, Grasso EM, Halik LA, Fleischman GJ, Chirtel SJ, Grove SF.
    J Food Prot; 2012 Jun 03; 75(6):1125-30. PubMed ID: 22691482
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  • 17. Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.
    Kataoka A, Enache E, Black DG, Elliott PH, Napier CD, Podolak R, Hayman MM.
    J Food Prot; 2014 Aug 03; 77(8):1252-9. PubMed ID: 25198585
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  • 18. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH, Michael M, Acuff JC, Lopez K, Phebus RK, Thippareddi H, Milliken G.
    Int J Food Microbiol; 2019 Apr 02; 294():27-30. PubMed ID: 30739832
    [Abstract] [Full Text] [Related]

  • 19. Effect of high hydrostatic pressure and pressure cycling on a pathogenic Salmonella enterica serovar cocktail inoculated into creamy peanut butter.
    D'Souza T, Karwe M, Schaffner DW.
    J Food Prot; 2012 Jan 02; 75(1):169-73. PubMed ID: 22221373
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