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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

324 related items for PubMed ID: 24687243

  • 1. Evaluation of implementation, compliance and acceptance of partial smoking bans among hospitality workers before and after the Swiss Tobacco Control Act.
    Rajkumar S, Hoffmann S, Röösli M, Bauer GF.
    J Public Health (Oxf); 2015 Mar; 37(1):89-96. PubMed ID: 24687243
    [Abstract] [Full Text] [Related]

  • 2. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Mar; 62(2):211-24. PubMed ID: 21698880
    [Abstract] [Full Text] [Related]

  • 3. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011 Mar; 62(3):297-308. PubMed ID: 21870420
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  • 4. Impact of the Spanish smoking law in smoker hospitality workers.
    Martínez-Sánchez JM, Fernández E, Fu M, Pérez-Ríos M, López MJ, Ariza C, Pascual JA, Schiaffino A, Pérez-Ortuño R, Saltó E, Nebot M.
    Nicotine Tob Res; 2009 Sep; 11(9):1099-106. PubMed ID: 19640834
    [Abstract] [Full Text] [Related]

  • 5. Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.
    Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M, Spanish Smoking Law Evaluation Group.
    PLoS One; 2009 Sep; 4(1):e4244. PubMed ID: 19165321
    [Abstract] [Full Text] [Related]

  • 6. [Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban].
    Gorini G.
    Epidemiol Prev; 2011 Sep; 35(3-4 Suppl 1):4-18. PubMed ID: 21926450
    [Abstract] [Full Text] [Related]

  • 7. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012 Sep; 75(13-15):857-66. PubMed ID: 22788372
    [Abstract] [Full Text] [Related]

  • 8. Two-year impact of the Spanish smoking law on exposure to secondhand smoke: evidence of the failure of the 'Spanish model'.
    López MJ, Nebot M, Schiaffino A, Pérez-Ríos M, Fu M, Ariza C, Muñoz G, Fernández E, Spanish Smoking Law Evaluation Group.
    Tob Control; 2012 Jul; 21(4):407-11. PubMed ID: 21659449
    [Abstract] [Full Text] [Related]

  • 9. Responding to change: how did bar workers adapt to the smoke-free legislation in Scotland?
    Eadie DR, MacAskill SG, Heim D, Hastings GB.
    Int J Environ Health Res; 2010 Feb; 20(1):13-26. PubMed ID: 20104383
    [Abstract] [Full Text] [Related]

  • 10. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation.
    Gotz NK, van Tongeren M, Wareing H, Wallace LM, Semple S, Maccalman L.
    J Public Health (Oxf); 2008 Dec; 30(4):421-8. PubMed ID: 18653490
    [Abstract] [Full Text] [Related]

  • 11. Assessing knowledge and attitudes of owners or managers of hospitality venues regarding a policy banning indoor smoking.
    Alaaeddine G, Al Kuhaimi T, Al Assaad R, Dany M, Diab R, Hanna E, Hirmas N, Ismail H, Mahmassani D, Sleiman Tellawi R, Nakkash R.
    Public Health; 2013 May; 127(5):461-6. PubMed ID: 23608025
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  • 14. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law.
    Farrelly MC, Nonnemaker JM, Chou R, Hyland A, Peterson KK, Bauer UE.
    Tob Control; 2005 Aug; 14(4):236-41. PubMed ID: 16046685
    [Abstract] [Full Text] [Related]

  • 15. Knowledge, opinions and compliance related to the 100% smoke-free law in hospitality venues in Kampala, Uganda: cross-sectional results from the KOMPLY Project.
    Gravely S, Nyamurungi KN, Kabwama SN, Okello G, Robertson L, Heng KKC, Ndikum AE, Oginni AS, Rusatira JC, Kakoulides S, Huffman MD, Yusuf S, Bianco E.
    BMJ Open; 2018 Jan 05; 8(1):e017601. PubMed ID: 29306880
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  • 18. [Smoking at workplace - Legislation and health aspect of exposure to second-hand tobacco smoke].
    Lipińska-Ojrzanowska A, Polańska K, Wiszniewska M, Kleniewska A, Dörre-Kolasa D, Walusiak-Skorupa J.
    Med Pr; 2015 Jan 05; 66(6):827-36. PubMed ID: 26674169
    [Abstract] [Full Text] [Related]

  • 19. Impact of the 2011 Spanish smoking ban in hospitality venues: indoor secondhand smoke exposure and influence of outdoor smoking.
    López MJ, Fernández E, Pérez-Rios M, Martínez-Sánchez JM, Schiaffino A, Galán I, Moncada A, Fu M, Montes A, Saltó E, Nebot M.
    Nicotine Tob Res; 2013 May 05; 15(5):992-6. PubMed ID: 23100458
    [Abstract] [Full Text] [Related]

  • 20. Patterns of adherence to and compliance with the Portuguese smoke-free law in the leisure-hospitality sector.
    Reis MF, Namorado S, Aguiar P, Precioso J, Nunes B, Veloso L, Santos S, Miguel JP.
    PLoS One; 2014 May 05; 9(7):e102421. PubMed ID: 25036725
    [Abstract] [Full Text] [Related]

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